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Contribute FeedbackBased on the average review of 4.1, the Mill Bakery Pastry Bassilour is definitely worth a visit.
What Nathalie Leroy doesn't like about Mill Bakery Pastry Bassilour:
I can't comment on the taste of the cakes, since this place only takes credit cards if your bank is Crédit Agricole! I don't understand why and I find this frankly unacceptable. So, having no cash or checkbook, we went elsewhere, not wanting to come back. View all feedback.
I have known this mill for over 30 years and I have been very disappointed in recent years with the quality of the cakes Dear, small, dry, whether it is jam or...
read moreAs it has changed I remember very good biscuits the change of ownership certainly good it has become disgusting, to vomit never again I would return to this sto...
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The restaurant also offers the possibility to sit outside and have something in nice weather.
QR-code link to the menu
