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My partner and I often enjoy breakfast on Saturdays after visiting the market in the old town. We usually have sourdough bread with a choice of sweet or savory spreads like hummus, pesto, pickles, and sun-dried tomatoes, along with plant-based milk. The restaurant also offers takeaway lunches during the week, with options like vegan soup, salad, and hot sandwiches - all homemade and delicious! Additionally, they sell... View all feedback.
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My partner and I often enjoy breakfast on Saturdays after visiting the market in the old town. We usually have sourdough bread with a choice of sweet or savory...
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