Bar 383 Grad - Bielefeld

If they like pizza and know what it doesn't eat here! cheese is more like sour looking, not stretching, but poured on pizza than drop, not distributed.

From outside it looks like a modern German restaurant, but it is actually a pizza place. the environment is beautiful because it and industrial building.

Actually the visit started very well on Sunday evening in the bar 383: a table was free, fast ordering, delicious pizza, attentive staff, ... unfortunately our table was right at a back exit, at any use of the door we had to get up and move the bank. the first and the second user we have let go through. from the third user we then received the undamaged answer “Why do you also look for this table”. the fourth user jokes on our note that it is slow. we then asked if this is an official door – answer: no, the way to the rear parking is only shorter. we asked if the users belong to the owner family – answer: you can see them in this area. in front of the background, how friends and well-known of the owner have treated us, have shown us with unharmed remarks and, despite criticism, just continue, our decision can only be loud: never again bar 383, there are other good pizzas in bielefeld. a lot more success, dear owner.

The bar itself is cozy, but the menu is rather thirsty and every time we are here they bring us burned food. the wood charcoal pizza and even the croutons in caesar are literally black. Apparently, this is a feature of the restaurant :-) another minus - after 21 o'clock it is not possible to speak with conversation partners, as the music is very loud.

We both my wives were eating with you yesterday and what should I say very tasty. the bottom is thin as I know from italian the products high quality. staff very friendly and attentive price performance top. we're coming back.