Reviews
What Susanna Mayer doesn't like about Lindos:
normal kitchen with rich card. Unfortunately, the service always looks a little bit upset, again a hospitable that ordered something!? you could have the triple turnover of drinks if you were a bit more attentive. these foods have something bite-like (e.g. pommes and kartoffeln often stubborn). the price is just justified. View all feedback.
Reviews from various websites
I have been a frequent guest at this restaurant and always enjoyed the many evenings here. The food tastes great and you certainly do not leave the place hungry...
read moreFor over 20 years we regularly visit this Greek restaurant. we always find a consistently good quality. it is not experimented here in the kitchen, but for that...
read moreWe have been going to the lindos for 20 years. all classics also with gyros and pommes are on the map. the otopussalat is highly recommended as an appetizer. ch...
read moreI've been eating more often in the lindos. I've never been disappointed. eating is tasteful and absolutely rich. the only thing I have to complain is that the p...
read moreWe were invited to a birthday and fed with the family here. the food was delicious and in suitable amount. the salad as an appetizer was very delicious. had wis...
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read moreDas Restaurant versprüht optisch von außen den Charme einer alten Gaststätte. Auch im Restaurant selbst wirkt alles ein wenig klassischer , gut bürgerlich könnt...
read moreDer Besuch hat mir heute richtig gefallen. Das Essen war lecker und das Timing war perfekt. Personal war super freundlich und immer präsent. Man hat nicht lange...
read moreWir können das Restaurant Lindos uneingeschränkt empfehlen. Unter neuer Leitung macht Georgius es seinen Gästen einfach, gerne wieder zu kommen. Der Service war...
read moreDer ursprüngliche Biergarten ein Genuss. Schöne selbstgemachte Gerichte wie zum Beispiel Dolmadakia einfach ein Gedicht. Service freundlich und kompetent. Sehr...
read moreEssen war sehr gut, das Fleisch war perfekt (hätte mich nur gefreut wenn ich gefragt worden wäre, wie ich das Fleisch haben will). Die Vorspeise und die Beilage...
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