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Contribute FeedbackBased on the average evaluation of 4.3, the Fornace is definitely worth a visit.
What User likes about Fornace:
good restaurant with typical dishes of Piedmont, polenta concia d'oropa worthy of note, also trout with butter to signal. only neo, strong noise for the size of the room, almost impossible to speak, if not in the voice itself. View all feedback.
What Camillo F doesn't like about Fornace:
Large clean and well maintained rooms, friendly and friendly staff. The menu is a classic of Oropa, with mixed appetizer good and right size. For my taste the cauda wet pepper should be more cooked and the Tonnè vine a little thinner, but they are still mine. Good agnolotti, polenta tanning by manual. I don't appreciate napkins and paper towels. Right price. View all feedback.
Always excellent food with the right quality and price
Very homely location that really makes you feel at home. The waiters are all young and smart. Well done! Located a few meters from the Oropa sanctuary
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Starters & Salads
Kleine Vorspeisen
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When the weather is good you can also eat and drink outside, and there is a dining room with chairs/tables. A counter with bar stools is available, and for the littlest guests, there is a child's chair.
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