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Contribute FeedbackThe average review of 4.4 shows that the guests have been very satisfied with the Golf On The Edge so far.
What Ryan Zubke likes about Golf On The Edge:
We roadtripped over to this course from Bemidji to add it to our list of courses golfed. Overall, it was a good course. Many of the hole intertwined a bit, so I was thankful it was slow. Some very nice holes though and the staff was very kind. We ate at the restaurant after golfing 18 holes, and the food was your normal bar food but was good and well priced. The carts were good and well taken care of. The course fair... View all feedback.
What Garrett Elg doesn't like about Golf On The Edge:
Pros Greens are soft and slow. Cons Fairways are super hard. Basically hitting off of dirt instead of grass on most holes. Where there wasn't dirt on the fairways, the grass was overgrown to the point where you cant find your ball in the middle of the fairway. Young kids (hired by owner? were driving carts all over the course looking for golf balls. Drove right up to us as we were teeing off. View all feedback.
Great staff and the course is well cared for.
We roadtripped over to this course from Bemidji to add it to our list of courses golfed. Overall, it was a good course. Many of the hole intertwined a bit, so I...
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
German Specialties
Burgers
Chicken Wings
Side Dishes
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