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What Pilar Contreras doesn't like about Bordatxo:
The BORDATXO, where you relish and remember a good dish of beans (at its point) like the old, corn and sweet morros exquisite tender, not to mention another dish of carrilles to the quilt, made in their juicy and tender point, don't forget to eat them, don't give eye to eat in a good restaurant that doesn't eat the good thing my most sincere thanks to ta eskerrik asko for more than one day to gorka at the front of th... View all feedback.

Esther
22.05.2024 - 10:07
xX
22.05.2024 - 10:07
Koldo
22.05.2024 - 10:07
Ciro
22.05.2024 - 10:07
Jose
22.05.2024 - 10:07

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