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This restaurant is among the best in Bingen, within the category of Seafood, and based on the average rating of 4.5, it's likely one of the favorite restaurants of its customers.

Google
3.0 ★ from 2 reviews
laurie-marchand
25.10.2023 - 09:43

Didn't go there only drove by

gabe-nickell
25.10.2023 - 09:43

Service: Dine in Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5

Tripadvisor
4.0 ★ from 26 reviews
Restaurantguru
4.4 ★ from 306 reviews
INT Restaurants
4.5 ★ from 485 reviews
Restaurantji
4.5 ★ from 175 reviews
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Full Menu

If you have an appetite for meat dishes, our restaurant offers you with a great assortment, Furthermore, you can find tasty marinated Chicken-Wings on the menu - definitely a recommendation. Furthermore, you can look forward to tasty steaks, Of course, there is also a variety of diverse crispy chicken dishes. Ayutlense Family Mexican naturally also presents a large assortment of fine meat specialties.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by customers in a commendable way. The menu may be enriched on site by daily or weekly special offers.

After finishing work you can relax at Ayutlense Family Mexican with a delicious cocktail.

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4.4
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4.4
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City: HOOD RIVER (near Bingen), 1108 E Marina Way, Hood River I-97031-2378, United States, HOOD RIVER
"I try this restaurant every time I stay at Best Western. This visit was for dinner. I think they’re still trying to iron out their menu/recipes. There’s still something not clicking palate wise but, they’re getting closer. I sat at the bar and was delighted by the professionalism by Matt, the bartender whose impressive wit, charm, memory, timing and client familiarity brought me back to a time where dining out was an exception and spot on service an art form. Thank you for that. And now for the meal: First was bread (which was presented as, “You want bread? uh, yeah! It arrived quickly with olive oil and balsamic. I love that. Kudos for bread service at an Italian-inspired menu restaurant. Starter: Manila clam appetizer was written well, but did not deliver the flavor I expected from the addition of saffron. Not terrible, just not as advertised. Salad: mixed greens were mostly baby beet greens which have a tough stem (yes, even the baby greens and should be used sparingly. Toasted walnuts and Gorgonzola were mixed together and quite indistinguishable. Would have tasted better with candied walnuts and a fruitier dressing. I didn’t really care for the overly-Earthy flavor profile here. Main: Arrabiatta ok, this is the one I’ll warn you about. It does list garlic as the 1st ingredient. Boy is it ever! Not as a part of the simmered sauce but, wok-fried hot as the base of the dish. Well, it exuded roasted garlic odor and was quite uncomfortable to eat. I was starving and I managed to pick out most of the visual cloves. Really overpowering. I would recommend the dish, it had potential. Just order it without garlic. I’m positive there was plenty in the sauce without the weird roasted addition. I took leftovers to room (honestly couldn’t keep pasta in room due to the garlic odour….. . Took a slice of olive oil cake to enjoy after a bit of digestion. Cake was pleasant and needed the balsamic-soaked strawberry sauce (wish there was more, like a strawberry shortcake. Chantilly cream would have knocked it out of the park . Wished the berries were sliced. They were visually and texturally unappealing macerated whole. Sigh. I will keep trying. Hoping. It’s a fantastic space right on the Columbia riverfront reminiscent of 5 star steakhouses of yore with dynamite views of the Columbia river and Hood River White Salmon interstate bridge with a glorious outdoor dining space. Breakfast, lunch and dinner are served here. They will prepare your food to go and to enjoy in your room with attention to detail including all the paraphernalia you’ll need. This is soooooo close to being 5 stars. I’m confident they’ll get there."
4.4
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4.4
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City: HOOD RIVER (near Bingen), 403 Portway Ave, Hood River I-97031-1182, United States, HOOD RIVER
"Pretty amazing venue!! Great beer and amazing views! This would be an amazing place to get a drink after a long day of kiting! The beer menu is pretty good, but missing a lot of different varieties."
4.3
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4.3
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City: White Salmon (near Bingen), 120 East Jewett BlvdWA 98672, White Salmon, United States
"Best steak, henni burger, and shoe string French fries. They also have these crunchy onions they put on top of the steak that are delightful."
4.5
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4.5
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City: HOOD RIVER (near Bingen), 1313 Oak St, 97031, HOOD RIVER, United States
"Absolutely delicious food. The white gravy had a nice pepper taste. Omelettes had exactly the right amount of cheese - not too overwhelming. Vegetables in the Omelettes were fresh and tasteful."
4.4
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4.4
Menu
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City: White Salmon (near Bingen), 151 E Jewett Blvd, White Salmon, United States Of America, 98672
Wheelchair Accessible, Non-Smoking, Parking, Takeout
Last update: 25.10.2023