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The average rating of 4.3 shows that the customers have been very satisfied with the Centro so far.

What User likes about Centro:
We go many Sundays or Mondays for breakfast and we love the service, the attention and the splendid breakfasts, my congratulations Food: 5 Service: 5 Atmosphere: 5 View all feedback.

HeyRestaurants
3.1 ★ from 110 reviews

Bon ambient i personal molt agradable.

Es pamboli de varia molt bo, es preu aixi com toca,es servei i es tracte un 10

Google
4.6 ★ from 412 reviews
Restaurantguru
4.7 ★ from 375 reviews

Full Menu

The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet listed.

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"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
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A complete menu of Antic Grill Bunyola from Bunyola covering all 7 meals and drinks can be found here on the menu. For changing offers, please get in touch via phone or use the contact details provided on the website.
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City: Inca (near Biniali), Calle Aigua, 29, 07300, Inca, Spain
"I did a booking via „Fork“ which was oonfirmed. A few hours later i received a cancellation without any excuse. I called the restaurant. They said they were full and there was nothing they could do about it. Why engage a booking system which you can‘t manage I would ask."
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City: Palma de Mallorca (near Biniali), Calle Arabi 5, 07003, Palma de Mallorca, Spain
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City: Palma (near Biniali), paseo Mallorca 20, 07012 Palma, Spain
"Food was great! Service not so much. It was disappointing. What could have been a really amazing meal was short cut due to lack of service especially given the height you would expect in a Michelin star restaurant."