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Mau makan iga yang super lembut dan gurih disini tempatnya, nasi goreng nya juga enak. Tempat nya nuansa khas Indonesia, mau yg di depan atau yg di depan juga ada, bagi yang muslim disediakan mushollah untuk beribadah. Parkiran nya luas dan gratis plus pelayanan yang ramah dan bersahabat. Harga makanannya juga standar kok ga terlalu menguras kantong. Cocok juga untuk makan besar bersama keluarga, yang membawa anak an... View all feedback.
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Full Menu
German Specialties
Main Courses
Fried Rice
These Types Of Dishes Are Being Served
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Medan (near Binjai), Jl. Perintis Kemerdekaan, Kesawan, Kec. Medan Bar., Kota Medan, Sumatera Utara 20236, Indonesia
"Place so Cozy and all food is delicious. Of course the service is 5 star"
4.2
4.2
City: Sunggal (near Binjai), Jl. Teuku Cik Ditiro No.8m, Madras Hulu, Kec. Medan Polonia, Kota Medan, Sumatera Utara 20151, Indonesia, Sunggal
"The food is good but the portion is quite big. Their fried potato is really good."
4.4
Table booking
4.4
Table booking
City: Medan (near Binjai), Jl. Guru Patimpus No.8B, Silalas, Kec. Medan Bar., Kota Medan, Sumatera Utara 20112, Indonesia
"Good one, layerunya update afraid"
5
Menu
5
Menu
City: Medan (near Binjai), Jalan Kalingga 18C, Petisah Tengah, Medan, Sumatra, Indonesia, 20151
"Summary: Ranked with the finest cuisine I 've experienced in decades of food exploration. Egg free, Allium free elegant and creative cuisine in a relaxed setting, and at competitive prices, puts Voi in a class of its own. Owner is well informed in healthy food preparation and speaks English fluently, so can explain the menu and offer advice for special dietary needs. Some dishes have cheese, but vegan cheese available upon request. Details: My first night 's meal was one of the weekend/holiday specials: a lovely rice colored by blue pea flower, circled by assorted local side dishes similar to the Bali rice shown in the photos a dazzling combo of tastes, textures, and colors. Though I 'm ordinarily no fan of sandwiches, the barbecued tempe burger piqued my curiosity enough for me to give it a try the next day. It turned out that this was no ordinary sandwich: with the first bite, I was ready to pass out from pleasure. The bread baked in house combined lightness and a crunchy crust with heavenly taste. The tempe was grilled to a wonderful texture and topped with a unique sauce. With each bite the meal got more intriguing, more delicious. Continuing to sample what I typically avoid, on the third night I tried two of the many mock meats on the menu: satay padang and one of Medan 's signature dishes, rice with flavored barbecue pork char sio rice . The char sio had a fresh off the grill flavor that far surpassed any I 'd had in Hong Kong where it 's also popular . It was a mistake, however, to order this together with satay as both were flavorful but not quite complementary. I 'd planned a feast for my final night but had to abort when, on the way over, a car swiped me. Beware Medan 's insane traffic!"