Reviews
What Dedrick Botsford doesn't like about Les Jardins de Bakéa:
only couple who came out of the hotel's pensioners, we were treated badly: if the entrance was good and correct, we will remember chipirons with basquaise and fresh tagliatellis, much too salty, we could count them so much the quantity was reduced and their sauce without real flavor! As for dessert, a cowrin revisited with strawberries, meringue with strawberry ice and fresh strawberry pieces too ordinary to talk abo... View all feedback. What Arch Smith likes about Les Jardins de Bakéa:
we went with my parents my wife and my son there. the services were perfect, beautiful and appealing. but the most important was what was served in our plates. everything was excellent, fresh and well presented. we are coming back! View all feedback.
Reviews from various websites
we went with my parents my wife and my son there. the services were perfect, beautiful and appealing. but the most important was what was served in our plates....
read morereally good classic French food in a quiet and relaxing atmosphere. extensive and interesting wine list.
on the occasion of my birthday we dine in this beautiful house we have tasted the caramelized, caramelized foie gras, red tuna and oramels. Each dish was remark...
read moreonly couple who came out of the hotel's pensioners, we were treated badly: if the entrance was good and correct, we will remember chipirons with basquaise and f...
read moreWe were delighted by the quality of the kitchen during our dinner on the terrace under the plane trees. The dishes were of exceptional quality and very sought a...
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