Socu Southern Kitchen Oyster Birmingham - Feedback

oysters were burned, not drilled. toast was burned. I was disappointed by my experience as I was so excited to finally taste this restaurant.

eating was great, but it took a long time to be served.

one of the worst experiences we had in a long time to avoid this place to all cost

eating was excellent. the service was much better than before. I understand that it takes a while to prepare such amazing food. in earlier visits the staff has...

Great food but the meal price point needs to match the experience.

Very disappointed in this restaurant. The service was terrible, the food was bland and it was severely overpriced. Huge letdown.

This place has HORRIFIC service. They had a party in their private room, which no one mentioned when we were seated. We waited 30 minutes for one cocktail and a...

They was no food and nobody to serve tables. This place is very poorly managed and bringing down the reputation of the franchise.

Due to brunch running over, and the staff needed to re-group, the restaurant opened a little later than their re-open time. Our waitress was Phoenix was really...

Everything average but the cost. Two diners, almost $100.. tipped GENEROUSLY to support black-owned. Grateful for the experience but probably won't return. Sugg...