CAU Birmingham - Full Menu

Flash grilled tapa de cuadril, tomato & lettuce served in jalapeño bread with mustard mayo. Served with chips or salad.

CAU cheesecake with a mixed berry marbled top.

Donuts Argentinian style. Lightly dusted with cinnamon sugar and served traditionally with dulce de leche.

Topped with jalapeños, blistered peppers & fresh avocado - sunshine in a bun. Served with chips or salad.

Succulent & satisfying, this classic steak has a distinctively full flavour. The nation’s favourite cut done our way. Served with chips or salad.

Sirloin steak, Monterey Jack cheese, bacon & fried hen’s egg in jalapeño bread. Served with chips or salad.

Melt in the mouth pork in a light batter alongside our special CAUchup, awesome!

The leanest cut with a distinctively pure flavour. Grilled slowly to make the beef beautifully soft. Served with chips or salad.

Currently sold out

The classic with Monterey Jack cheese, onion rings & BBQ sauce. Served with chips or salad.

A Buenos Aires classic sausage baguette; grilled chorizo with chimichurri mayo & red onion marmalade. Served with chips or salad.

With a touch of butter & herbs.

Homemade quinoa & mushroom patty, blistered peppers & jalapeños. Served with chips or salad.

Like coleslaw but better.

With ají molido & garlic.

Mendoza, Argentina. Grass, gooseberry & lemon citrus.

Mendoza, Rich, sweet black fruits & violets. A juicy beauty.

Spain. Sweet, black spicy fruits with a touch of sour cherry.

The classic Spanish favourite.

A nod to the popularity of pizzas in Buenos Aires.

The steak lover’s steak. A tender and full-bodied treat. Served with chips or salad.

The steak lover’s steak. A tender and full-bodied treat. Served with chips or salad.

The steak lover’s steak. A tender and full-bodied treat Served with chips or salad.

The leanest cut with a distinctively pure flavour. Grilled slowly to make the beef beautifully soft. Served with chips or salad.

With sage butter & grated salted ricotta

The leanest cut with a distinctively pure flavour. Grilled slowly to make the beef beautifully soft. Served with chips or salad.

Coal grilled & maple-glazed with pico de gallo salsa

The classic Spanish favourite.

With avocado, edamame beans, pearl barley, cherry tomatoes, grated carrot, radish & toasted mixed nuts with a mustard dressing.

With avocado, edamame beans, pearl barley, cherry tomatoes, grated carrot, radish & toasted mixed nuts with a mustard dressing.

The finest, most succulent cuts of lomito, filleted from the centre and grilled. Served with chips or salad.

Succulent & satisfying, this classic steak has a distinctively full flavour. The nation’s favourite cut done our way. Served with chips or salad.

Succulent & satisfying, this classic steak has a distinctively full flavour. The nation’s favourite cut done our way. Served with chips or salad.

Coal grilled & maple-glazed with pico de gallo salsa

The classic Spanish favourite.

A nod to the popularity of pizzas in Buenos Aires.

A nod to the popularity of pizzas in Buenos Aires.

Lemon infused chicken, chorizo, avocado, sun-dried tomatoes stacked on multi-seed bread. Served with chips or salad.

Currently sold out

Tossed in peppered flour, then crisped to perfection. With chipotle mayo for a little Latin kick.