Raj Tandoori Wolverhampton City Centre - Full Menu

A medium dish, cooked with chopped onions, capsicum and tomatoes.

Balti dishes are cooked in oriental herbs and spices, with tomatoes and capsicum from an iron wok.

Served with nan, comprising on chicken tikka, lamb tikka, tandoori chicken, sheek kebab and fresh lime.

Cooked with spinach, garnished with onions, tomatoes and spices.

A combination of lentils, pineapple, slightly hot, sweet and sour taste in thick sauce.

Ever popular dish slightly hot.

Chicken, lamb, chicken tikka or lamb tikka. A medium strength dish cooked with cheese and spices.

Extremely hot dish, prepared with fresh spices.

Chicken tikka or lamb tikka. Cooked with a combination of carefully selected mild and hot spices.

Chicken cooked with mushrooms in a balti, garnished with coriander.

Chicken or lamb tikka pan fried with fresh garlic, onion and green chilli.

A medium dish chicken pieces cooked with beans, egg and tomatoes.

Chicken, lamb, chicken tikka or lamb tikka. Cooked with achari pickle, to give a sour mouth watering taste.

Lamb tikka cooked with chick peas, special creamy sauce and nuts.

Chicken pieces, marinated with yogurt, herbs and spices cooked over charcoal and finally roasted in a balti with a large helping of garlic.

Bangladeshi fish pan fried in mixed spices and topped with fresh onion, capsicum, tomato and herbs.

Tilapia fish fillet cooked with fresh garlic in a bhuna style sauce.

Cooked with meat balls, potato, peppers, fried onions, and green chillies in a mild hot sauce.

Tandoori chicken off the bone, cooked in a medium yogurt sauce, with garlic, pepper, onion, mushroom and scrambled egg.

Tandoori chicken cooked in an almond sauce and topped with spinach and green peppers.

Grilled chicken pot roasted with minced lamb, ginger, garlic, and selected herbs and spices to create a mouth watering dish.

Chicken, lamb and prawns cooked in oriental herbs and spices with tomatoes and capsicum from an iron wok.

Tandoori chicken and chicken tikka cooked in a spicy sauce, topped with mushrooms, fried onions, green peppers and tomatoes.

Chicken or lamb.

A very mild dish. Cooked in coconut milk and grouned almonds in a creamy sauce.

Cooked with onions, bell peppers, fresh green chillies and corinader. A hot dish.

Popular dish very hot and spicy with baby potatoes.

A popular dish, we present our own exclusive recipe of succulent.

Chicken tikka cooked in a buttery karma sauce.

Cooked with coconut, fairly hot with sour sauce.

A hot, sweet and sour dish cooked with tomatoes, sweet mango sauce with a touch of lemon.

Succulent pieces of chicken cooked with cottage Indian cheese.

Tantalizing combination of mildly spiced grilled tomatoes, green peppers, onion and topped up with a slice of fresh lime.

Chicken tikka pan cooked with fresh garlic, onion and mushroom.

Cooked in the tandoori with special marinade. Served sizzling in a dish on spicy garlic and coriander sauce.

Lamb tikka or chicken tikka cooked in garden mint and blended with a yogurt and oriental sauce.

Cooked with chicken tikka, lamb tikka, green peppers, onions and chefs special ingredients.

Chicken tikka or lamb tikka. A mixture of mild spices with mint, honey and lemon juice producing a mild honey flavoured taste.

Tandoori chicken, off the bone or marinated lamb cooked medium spices, fresh spinach, mushroom, green pepper, green chili and herbs.

Medium dish, cooked with garlic, onion and tomato.

Tender pieces of lamb in a medium spicy sauce, infused with fenugreek and fragrant herbs and spices.

Chicken, lamb, chicken tikka or lamb tikka. Cooked with a special sauce naga chilli sauce.

Chicken of the bone, cooked with yogurt and a spicy tomato lamb mince ragot.

Chicken, lamb, chicken tikka or lamb tikka. Cooked in a cast iron karahi dish with whole spices of bay leaves, cinnamon, cardamom, fresh tomato, onion, green pepper and dhanya.

A smooth dish with ground almond, coconut, fresh cream and yogurt.

Cooked in a combination of ground spices, fresh herbs, garlic and green chilli.

Lamb tikka, chicken tikka, and sheek kebab.