Klosterschaenke

Bavaria breads with strong dark beer, perfect combination. must try! one or two cups at least! highly recommend!

Kloster kreuzberg is a popular destination for guests from close to and far. this is particularly noticeable in the summer months when countless hikers and cyclists climb the francenberg. from this reason it is therefore usually quite full in the restaurant. therefore recommended for a fast beer, eating from the kantine is no longer recommended.

I have known the Kreuzberg, the hl mountain franken for over 50 years. of course I visit the most important of all the palster kreuzberg because of the good self-bubble spicy chatting bier. all 4 weeks with the car or bike and once in the year of the hl mountain to foot reached by a walkway. but meanwhile we have to say that quality and service are getting worse from year to year. not only the otherwise spicy, sweet and good klempnerbier is tasted worse and looks like a stand-off brake after 5 min) and then tastes like this, but also eats and the unfriendly kitchen staff or service leaves more and more to be desired. my thought comes more and more, badly paid employees with strict control and mass production and the quick scraper thought becomes ever greater. at my last visit to the kloster kreuzberg the faß has passed, the beer is like eh and opened until 20:00, but who will pick up a full tonkrug with beer just better, on the way still 5€ crisp,) at the latest 5 before 8, he at the tonkrug return he has plucked bad luck with 5€. that's nowhere, and that's how it happened to me, I have to take my 4 tonkrüge 20€ home. what happens with the new glass glasses for which the new EU directive does not pay? yes, they can sometimes find them on the way to the house or on the parking lot in the bushes or in the worst case in some parts on the parking lot. in summer with strong sunlight this is probably a fire hazard in the forest.) my decision is firm and for loyal mountain guests who have not yet made it to this decision: "my recommended with a friendly service with good selection and loving arranged eating, as well as the popular park-birge beer in clean ton stone cabin with friendly panoramic buddies in the first month. without exaggerating, the world is still in order.

The chandelier kitchen is set to the mass operation and if no mass is reached, the foods are kept warm too long. the haxe was large, but dry and hardly cut with the steak knife.

Where the bibels have sleek.... the kloster kreuzberg, managed by franziskanermönchen, in the northern Bavarian rhön above bischofsheim, is completely overrun with beautiful weather. the kreuzberg is considered a holy mountain of the francs and there are numerous trips here to the three crosses above the monastery. it is to be assumed that there was already a Germanic cult site in the pre-Christian period. during the steep approach on well-developed but curviger road you can enjoy breathtaking views on rhön and Grabfeld .approximately 200 m below the city bischofsheim has a paid parking space for the 1.50 to be paid. other parking facilities are not in front. Unfortunately, some visitors are behaving just on the way from the chandelier to the parking lot loudly in blissful laune and up there it is not much better. a pear-sweet in the mass feed, with the sun sitting in the summer. because of the cross-bow, you finally come here. nothing for people who are looking for rest, tranquility and recovery. is greeted by a statue it must be the Saint bonifatius, which is considered a Christian believer in our region. farther behind on the ground is a slightly more elevated local, where it goes a bit more restful and a handful of sales buds with kitschigen souvenirs made in fareast. as the only tranquil and reasonably quiet places you will find there the palate church and a Chapel, which are both quite worth seeing. Even if you come from beyond the religious border, you should have been here once, already because of the sinful beer.