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What Birgitt Scheffler likes about Bistro Tantana:
tastefully delicious, you have the choice between bark or pork. Fridays there is also the possibility to eat chicken as meat variants for döner. we sat inside, so bad weather variants took advantage. interior equipment is very simple. service was okay. View all feedback.

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31.01.2023 - 20:04
Sujit
31.01.2023 - 20:04
Nico
31.01.2023 - 20:04
Annett
31.01.2023 - 20:04
Burkhard
31.01.2023 - 20:04

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