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The average rating of 4.3 shows that the visitors have been very satisfied with the Da Capo Ristorante so far, Furthermore, this joint is known as one of the best in Bispingen, within the popular category Pizza.

Menulist
4.5 ★ from 2 reviews

Eating is a little small. but very well prepared with much love. food: 4 service: 4 atmosphere: 4

super service and very tasty eating: next time in the opposite we will definitely come back! service: din in the meal type: dinner: 5 service: 5 atmosphere: 5.

Yelp
4.2 ★ from 8 reviews
Tripadvisor
3.4 ★ from 47 reviews
Google
4.5 ★ from 546 reviews
Restaurantguru
4.4 ★ from 638 reviews
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Full Menu

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the card. The list of dishes is supplemented by dishes and ingredients that customers have commendably mentioned but were perhaps not yet recorded.

Should you desire traditional delicious pasta meals like Bolognaise and Carbonara consuming, you're spot on at Da Capo Ristorante from Bispingen, the visitors can have a warm and spicy soup try - either as a starter or as a main course. Of course, Da Capo Ristorante also offers a comprehensive selection of delicious meat dishes, also offers you a multitude of juicy meat dishes at the restaurant.

The menu of the local is also suitable for vegetarians, as there are menus that completely abstain from meat.

You can drink one of the many local or even international beer types with your main course, and the drinks menu has a good deal of alcoholic drinks.

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"Have spent a wonderful 3 days vacation here. The super champagne breakfast was very extensive and delicious. The rooms are clean and in a good condition. Flat-screen TVs, radio and a coffee machine Tassimo are available. The staff is very friendly and accommodating. We recommend it again. Thank you for the beautiful days."
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City: Bispingen, Mühlenstraße 6, 29646 Bispingen, Germany
"General Today we wanted to visit a restaurant that was closed a year and has been open for 10 days. The website has remained in approaches and did not provide any information. Destiny wanted the restaurant to have a day of rest. We then chose a restaurant where we were guests for a birthday brunch a year ago. We enjoyed this event very much. Service We chose a place in the conservatory. The restaurant was weakly visited. The first two sets of service power were an emotional rush. What can I do for them? We want to eat something. I have to ask the kitchen. It was 20.40 a.m., kitchen time is official until 21.00 a.m., with an indication on the Internet that the kitchen will be closed in low season if necessary. This was not known to us before. The service was further distinguished by a business-related correct expression. Friendliness obviously had an exit this evening. The answers were close. The chances for the restaurant and the food to advertise or explain were not taken. The service performance was better in the further course, it was asked whether the food is okay and whether the rest can be removed. The mood became more friendly and led to a successful adoption, which provided a positive aftertaste. Food In the home advertisement is spoken by ground, tasteful and honest cuisine. Regional products are used. The restaurant belongs to the quality seal Regional dining culture Lüneburger Heide. To anticipate the outcome. That's exactly what we got. We have experienced a good kitchen performance worth a recommendation. The menu is manageable, but offer a good selection of dishes that match the restaurant's motto. Beforehand we ordered the Behringer wedding soup, which consisted of beef and chicken broth with meat-cash, egg-stitch, asparagus, carrots and fresh parsley. The soup was visually and tastefully a good start. A mixed salad plate (farm salad) was then served, which significantly exceeded the usual amount. Here the motto was not mass instead of class, but mass and class. The salad made something for the eye, was only discreetly provided with a dressing that meets my taste, was crisp and tastefully above average. As main dishes we have pork sprinkled from the pork in cream sauce with homemade ribbon noodles as well as the pork fillet Lower Saxony, three pork fillet medallions, in cream sauce with mushrooms and potato roast. The meat of the two dishes was delicate and juicy prepared. The cream sauce at the pork fillet medallions was tasteful and well matched by the amount to the dish. The sprinkler was served with a little cream sauce, but it didn't bother because it was served in an extra pan. The homemade band noodles could round off the good level. Everything tasted like freshly prepared. The conservatory is decorated in Mediterranean colours with a romantic impact. The space and the furniture are not new, but well maintained. The floor is easy to care. The table covers are modern, but fit to the furnishings. There are real flowers on the tables. We felt comfortable. Cleanliness Everything makes a clean impression. There was nothing to complain about with table covers, the best licks and glasses. The tables were quickly cleared when the guests had left and re-covered."
Last update: 12.11.2023