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We stayed at lunch in the week, you agree not to have booked we kindly asked if it was possible to eat. They responded a little rudely to us weighing that we didn't book while we were in the week and tables almost all free. They finally made us sit. Simple but good food, improved welcome. . View all feedback.
We ate very well. very kind staff. The funny cook. We'll be back soon.
Nice local, usually come every now and then for work we have lunch between colleagues, simple and good cuisine. excellent prices and service.
Great, I didn't find the offer of appetizers I would have wanted. There was only chicken salad and cheese. raw meat with raw porcini but it is worth the trip!
We stayed at lunch in the week, you agree not to have booked we kindly asked if it was possible to eat. They responded a little rudely to us weighing that we didn't book while we were in the week and tables almost all free. They finally made us sit. Simple but good food, improved welcome. .
Osteria In the ball : long waiting times, opener offered inevitable (fried fungs of soft consistency and poor frying), ravioli of the plin completely shocked, insipid caponèt. Unsatisfied service (a broken dish, a sneezed and flat sneezing by the staff of the room, dishes several times brought to the wrong tables), disorganized kitchen (with continuous clashes between staff of room and chef). Acceptable account: 46 euros for two ravioli, a caponèt, water and a quarter of wine. Never again.
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