Poor Billy's Seafood - Full Menu

Two chicken breasts pan sauteed with shiitake mushrooms over fettuccini

spicy sauce, sprouts yellowtail

Two 8oz Pork Chop cutlets served with country style gravy, red grits collard greens

Spicy marinara proscuitto over fettuccini

diced yellowtail scallion, topped w/eel tobiko. Drizzled in eel sauce

cali roll base topped w/assorted seafood

soft shell crab, crab stick, cucumber masago, w/seaweed on the outside (6 pcs)

spicy sauce, crab shrimp tempura

prepared raw or steamed, served in half dozen or dozen portions

cucumber, cream cheese, avocado shrimp tempura, topped w/tuna salmon

tuna, salmon, yellowtail, red snapper crab w/avocado, asparagus masago. Rolled w/seaweed on the outside

shrimp tempura, salmon, asparagus, avocado cream cheese. Rolled in cilantro topped w/eel sauce sriracha

a double portion of shrimp tempura, cucumber, roasted red pepper, cilantro, jalapeno-lime, salsa scallions. Dotted with wasabi aioli sriracha, rolled w/seaweed on the outside served w/lime

Braised pork shank with smoked tomato risotto roasted butternut squash

spicy sauce, sprouts tuna

crab, avocado masago

a cali roll, 4 pieces of nigiri, 4 pieces of sashimi seaweed salad

yellowtail, avocado, asparagus broccoli w/seaweed on the outside, drizzled in eel sauce

eel cucumber topped w/avocado eel sauce

salmon, cream cheese, asparagus crabstick. Rolled w/o rice tempura fried medium-rare, served w/sweet chili sauce (6 pcs)

10 oz Center cut Filet Mignon

tuna, crabstick asparagus. Rolled w/o rice tempura fried medium-rare. Served w/sweet chili sauce (6 pcs)

fried shrimp, asparagus, scallion, sprouts roasted red pepper. Rolled in fresh crushed peanuts, fresh basil topped w/spicy coconut-curry peanut sauce

Sauteed shrimp mushroom tomato rose

Lump crab cakes pan-seared golden brown with cornichone-dill remoulade

yellowtail, avocado, asparagus jalapeno salsa. Rolled in cilantro

served in half pound or pound portions

With fried pita points

avocado, cream cheese salmon

steamed in white wine sauce, served in ten or twenty portions

Tender braised ribs served with bok choy slaw

Braised eggplant, toasted feta olive salad with garlic herb risotto

eel and cream cheese tempura fried, made into a thick roll w/ rice on the inside

served buttermilk fried or blackened

Served with fried pita points kalamata salad

tuna, pineapple, cucumber, roasted red pepper jalapeno salsa. Rolled in cilantro drizzled in eel sauce

spicy sauce, sprouts, tuna, cream cheese cucumber

Sea salt cracked pepper seared with cucumber mandarin salsa with sticky rice and tempura asparagus

Scotch Drambuie reduction, cottage fries asparagus

Panko encrusted risotto cakes with roasted red pepper coulis

clams, shrimp, mussels crab legs (for one or two)

Your choice of seafood served over a double-sized house or Caesar salad

Marinated grilled chateaubriand medallions over a double-sized house or Caesar salad

22 oz Angus Reserve Bone-In Ribeye

7 oz Filet Mignon a pan-seared lump crab cake

Chateaubriand medallions with red wine shallot butter, grilled Canadian lobster tail drawn butter

White wine alfredo with penne

Your choice of seafood served broiled, blackened, grilled or seared

spicy sauce, ebi shrimp, cucumber, octopus tobiko

spicy sauce, sprouts tuna, rolled in toasted coconut

cucumber, ebi shrimp, salmon eel

BBQ eel, avocado cucumber. Drizzled in eel sauce

shrimp tempura, cream cheese, cucumber, avocado spicy sauce. Topped w/tobiko, wasabi aioli eel sauce

spicy marinated tuna yellowtail w/avocado asparagus. Rolled in cilantro leaves

tuna, avocado, cream cheese, cucumber spicy sauce. Tempura fried medium-rare topped w/tobiko chives

tuna, salmon, eel, crab, yellowtail spicy sauce. Rolled w/seaweed on the outside

shrimp tempura, avocado, asparagus, cucumber spicy sauce. Rolled w/seaweed on the outside

a cali roll base topped w/red snapper, baked w/hokie sauce topped w/scallions eel sauce

9 pieces of nigiri a yellowtail roll

a cali roll, philly roll spicy tuna roll

12-15 prime slices of chef's choice seafood

spicy marinated tuna, crabstick asparagus. Rolled w/o rice tempura fried medium-rare, served w/sweet chili (6 pcs)

ebi shrimp, sprouts, scallion, fresh basil, fresh crushed peanuts spicy coconut-curry peanut sauce

asparagus, cucumber, sprouts avocado

18 oz Angus Reserve Hand cut Strip

Steamed in white wine sauce