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Contribute Feedback What Jeffrey Kris likes about Le Saint-Florent:
Ate her already a couple of times. The owner and chef is cooking in this tiny restaurant for couverts on less than square meters! Having a seat asks mostly for a reservation, but this time I was lucky without. Enjoyed a simple but...delicious starter with fish and subsequently the caramelized poultry. Great quality of the ingredients, nicely dressed and service making you feel an appreciated guest. Would also go ther... View all feedback.
What Louis Techer doesn't like about Le Saint-Florent:
Second visit to this restaurant following meetings on Blagnac. The card hasn't changed in six months. may be a dish that has been modified. Even in and even dessert!season or frozen cooking?cuisine quite any, I have taken over the same marinated anchovies because nothing else inspired me. And I've been stale on dessert. The impression that cooking is nothing to do with presentation and taste. I am a bad cook I serve... View all feedback.
With friends after the rugby, we drifted back into Blagnac on Saturday evening having seen this ace earlier in the afternoon. Small and intimate, the family run place offers a wonderful menu, all of which was tempting. Well cooked and well presented in a lovely...suburb, the atmosphere was just right. Highly recommended and a highlight of our weekend
We were a party of who were looking for a nice lunch before flying home to the U.K. We stumbled on the tiny restaurant were so pleased we did. The chef his partner run it extremely well considering the size of the...kitchen it's miniscule. Between us we had various dishes of chicken skewers, Toulouse sausage, pork, prawns goats cheese salad. All were pronounced delicious.
A very small restaurant where one guy does everything cooking out of a space smaller than most folks will be used to at home. What a great little eclectic venue where the food is very authentic, imaginative and high quality. A simple Roquefort and walnut...salad, nicely dressed followed by duck hearts grilled in a skewer, my yr daughter didn't know what they were but wolfed them down. My other daughter ate fish she said was excellent and my wife had a curried chicken dish described as tandoori ...which it wasn't really but she said was excellent. Desserts were all homemade and great too. Four ate, a bottle of wine for euro. Typically French and one of the best meals we have eaten in a while....worth a visit if you are looking for something a little different.
Sat outside this tiny restaurant for lunch on a recent visit. Friendly staff spoke good English and I had three courses of deliciousness, taken over a lingering lunchtime. Watched the world go by. Had sat here because the bar/restaurant round the corner seemed quite intimidating...for me on my own but Saint-Florent was perfect.
With friends after the rugby, we drifted back into Blagnac on Saturday evening having seen this ace earlier in the afternoon.Small and intimate, the family run place offers a wonderful menu, all of which was tempting.Well cooked and well presented in a lovely suburb, the atmosphere was just right.Highly recommended and a highlight of our weekend
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