Dixie Blue -b-que Reviews (843)

Reviews

So that you don't dive naively into a new culinary adventure, Menulist has compiled all the reviews for Dixie Blue -b-que from different websites, so you can get a transparent picture. So far there are 843 reviews found on 4 pages. On average, Dixie Blue -b-que was rated 4. This means that guests have a very high opinion of this restaurant. Help our visitors find the best spots and submit a review through our rating system.

Overall Total Score

4 out of 5

Impressive | 843 reviews

Reviews from various websites

All reviews for Dixie Blue -b-que from all websites.

After living in Texas and KC, I am very familiar with the award-winning BBQ. That said, I learned not to get excited about new BBQ restaurants because BBQ can d...

Finally found a place. We recently moved to Blaine and I came across Dixie bros BBQ. I had given up on BBQ in the twin cities and have been to them all. However...

A Kansas City BBQ Lover enjoys Dixie. I had the 2 meat platter (brisket pork) with the beans broccoli salad. The brisket was excellent and the pork was good. Th...

Best BBQ in Blaine. I wouldn 't say it 's the best in MN but its nice and local. The baby backs had a nice smoke to it. Sauce is good but isn 't award winning....

Best damn barbeque in the twin cities and makes local BBQ chains look bad and service is top notch

Last update : 26.04.2023

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"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."

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