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The average rating of 4.2 shows that the guests have been very satisfied with the Green Mill Restaurant Bar so far.

Top-rated
4.0 ★ from 2 reviews
gary-b-elephant76
05.11.2023 - 12:47

Nice to be here again! Ate the mill burger. sorry no photo. get one though for sure. great taste! good portion, if your extra hungry, get a salad too! Italian M...

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arturo-l-fish4
05.11.2023 - 12:47

It was adequate at best. There was a limited menu. And I had thought it was just a pizza place but there's nothing to suggest that they are predominantly a pizz...

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Tripadvisor
3.4 ★ from 51 reviews
Google
3.8 ★ from 903 reviews
Foursquare
3.7 ★ from 42 reviews
Doordash
4.5 ★ from 1500 reviews
INT Restaurants
4.1 ★ from 1598 reviews
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Full Menu

If you prefer traditional tasty pasta dishes like Bolognaise and Carbonara eating, you're in the right place at Green Mill Restaurant Bar from Blaine, Besides, there are also delicious marinated Chicken-Wings listed on the menu - definitely a recommendation. Furthermore, there is a assortment of tasty soups that guests can eat, Of course, there is also a variety of diverse tasty chicken dishes.

Here you'll find in addition to selected dishes, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

After finishing work you can relax at Green Mill Restaurant Bar with a delicious cocktail.

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"I don't frequently eat in Minneapolis. I am more accustomed to the comforts of the suburbs. To me parking was a little odd, either costly or hard to find. Seating was a bit stressful because it is first come first serve and fills quickly. There are a lot of people sitting around enjoying themselves and that creates a positive atmosphere but it also makes it hard to find a spot to sit. The prices are also on the high side. One regular sandwich, two open face sandwiches, two pastries, and one cup of coffee was about $55. I suppose that is not bad for the city but it was not cheap either. That is all the bad.. everything else was positive. The food was great, very enjoyable. Everyone enjoyed their food and thought it was tasty. The pastries and coffee were very good. I loved the almond rhubarb thing. The building was also nice to look at. Very pleasant place to be. The service was also great."
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City: Robbinsdale (near Blaine), 4124 W Broadway AveMN 55422, Robbinsdale, United States
"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."
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Last update: 18.04.2024