Jet's Pizza Reviews (111)

Reviews

Menulist has collected all the ratings for Jet's Pizza from all important websites to give you a transparent impression. Currently, there are 111 ratings from 4 website(s) available to you. The average rating for Jet's Pizza is 3.3 which means that the restaurant is generally well received. Help other guests with your review for this restaurant!.

Overall Total Score

3.3 out of 5

Good | 111 reviews

Reviews from various websites

All reviews for Jet's Pizza from all websites.

I love Detroit style pizza. this time will be the last time. order confirmation at 17:15 clock at 18:00 clock. call 18:15 to get the skin. on pizza. Now it's 7:...

my brother ordered pizza from them. they have forgotten the order after an hour later, they have the pizza the left sitting on the counter, it was cold. they ca...

the pizza is fantastic, but expect them to wait an hour and half an hour for delivery when it is the lunchtime on a weekday. the last 3 times we have ordered fo...

I really, truly hate to call out any business, especially during the ongoing tough times...but I just can't ignore the situation I faced tonight. At 5:30pm, I o...

Last update : 17.01.2023

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"We visited Travail for their complete tasting menu, which included the cellar bar and the upper floor restaurant. We paid for a cocktail pair and an N/A pair to go with the meal. We were greeted with NA cocktails at the door and finally brought down. Our favorite part of experience, by far, was the cellar bar and I would return for this part of experience. The menu, including drinks, was creative and surprising, and the presentation was almost overwhelming, but in a funny way. We tried chorizo and octopus tacos; mussel soup; Foie gras that tasted like lime Sherbert, and Korean corn dogs, among many others. Everything was fantastic and we had a hard time to select favorites. Travail has done a good job to make NA drinks as funny and exciting as regular cocktails. I tried both drinks and felt that the taste profiles were similar. The menu above was a more classic presentation of gourmet food. The vegetables really shined against the meat. The steak was much salted in the night we visited, but it was otherwise perfectly prepared. Pig bell served with carrots in a peas soup was our top favorite. The beverage pairs on the upper floor were overwhelming, with the exception of a mango carrot juice, served in a cup shaped like a flower pot that was both sweet and delicious. The desserts were just as good; we couldn't choose any favorites. I think above, you better understand the price tag not that the food is 't excellent by itself, but the experience of being there makes it really worth it. We tipped. Unclear how things were structured (with bought cards in advance without added, we were not a final receipt or a comfortable little leather folio, so decided for cash folded under a glass). The restaurant could make the expected result clearer. Overall we had an extraordinary experience and go back."

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