Villa Pub Grill - Full Menu

Five large sticks of mozzarella fried and served with marinara sauce for dipping

Freshly toasted bread with garlic, tomato, scallion, herbs, olive oil, black olives, and balsamic vinegar

A 12-inch stromboli with choice of two fillings. Served with a side of marinara sauce

Tortillas smothered in cheese, tomatoes, and red onion

Freshly fried tortilla chips with classic Mexican toppings including lettuce, tomatoes, onions, black olives, jalapeños, nacho cheese, salsa and sour cream

Grilled chicken or steak with green and red peppers, red onion, lettuce, tomato, cheddar cheese, salsa, and sour cream served with flour tortillas

Pastrami, caramelized onions, and swiss cheese

with cheddar cheese, crisp bacon and sour cream

Served with tortilla chips

A mound of mushrooms fried until crisp

Thinly sliced fried onions with a zesty sauce

Eight shrimp blackened in a garlic butter sauce, topped with crumbled bleu cheese

Cauliflower florets fried to perfection with a satisfying crunch and spice

A generous portion of crunchy zucchini strips, served with marinara dipping sauce

With mozzarella, dried bleu cheese, diced tomato

Fresh-cut potato chips fried and seasoned to savory perfection

A wide variety of tasty appetizers including breaded zucchini, cauliflower, and mushrooms, jalapeño poppers, onion rings, mozzarella sticks, hot cheese balls, and chicken tenders

Breaded jalapeños stuffed with cheddar cheese and fried to perfection

A heaping pile of hand-cut fries with chili and nacho cheese

A half dozen golden brown, hand-breaded fantail shrimp

served with two meatballs, salad, and breadstick

House-made crab cake on a brioche bun, served with fresh cut fries

Marinated diced chicken breast with lettuce, tomato, and cheddar jack cheese on a sun-dried tomato tortilla shell

A juicy burger smothered in barbeque sauce and topped with crispy onion rings

Your choice of steak or pastrami, piled high with cheese, fries, and fresh coleslaw on thick Italian bread

Thinly-sliced steak with fried green peppers, onions and melted provolone cheese on a toasted bun

Fresh-dipped, deep-fried shrimp on a hoagie bun with a remoulade sauce, lettuce and tomato

Breaded or grilled chicken on a kaiser roll with lettuce tomato

American cheese melted between crunchy white bread

A triple-decker classic club with turkey, ham, bacon, American and provolone cheeses, lettuce, and tomato, served on toasted white bread

An extra-large portion of freshly-battered cod, fried to a crispy golden brown and served on a toasted bun

Grilled chicken with sour cream, red onion and avocado thick Italian bread

Portabella mushrooms topped with Swiss cheese, lettuce, tomato, onion, and our housemade balsamic dressing, served on a kaiser roll

Bacon, lettuce, tomato and mayo on white toast

Baked to order and served with tortilla chips

A combination of lettuce, tomato, red onion, fries, fried buffalo chicken, and cheddar cheese. Any wing sauce may be substituted for buffalo sauce

Fresh romaine lettuce tossed with delicious Caesar dressing and topped with parmesan cheese and garlic-herb croutons

Grilled chicken over a bed of caramelized grilled romaine hearts with parmesan and croutons

A classic fresh tangy side consisting of shredded cabbage, carrots, and our own slaw dressing

Grilled or blackened six-ounce portion of salmon atop a bed of fresh greens with cucumbers, tomato, yellow pepper and black olives

Fresh greens topped with cucumbers, red onion, black olives, mozzarella cheese, tomato and house-made seasoned croutons

Fresh greens with turkey, ham, Swiss and American cheeses, tomato, onions, and cucumbers

Fresh greens topped with cucumbers, tomato, onions, pepperoncinis, fresh-cut fries, shredded cheddar cheese and grilled chicken breast

A bed of spring mix with tomato, cucumbers, strawberries, avocado, grilled chicken, and feta

A bed of spring mix with apple slices, dried cranberries, grilled chicken and crumbled bleu cheese

Fresh Romaine lettuce topped with pepperoncinis, feta cheese, marinated artichokes, black and kala-mata olives, cucumbers, tomato and Greek dressing

A spicy version of the traditional burger, topped with jalapeños and hot pepper jack cheese

Spicy pepper jack cheese fried until golden brown

Sliced turkey, bacon, and avocado

Sliced beef brisket with sautéed red onions, Sweet Baby Ray's barbeque sauce and cheddar jack cheese on a Kaiser roll

Smoked sliced turkey breast with jalapeños, lettuce, tomato, cheddar jack cheese and ranch dressing on a spinach tortilla shell

A flavorful burger topped with sautéed mushrooms and melted Swiss cheese

Our classic burger with a twist. A delicious burger smothered in sautéed mushrooms and onions, and topped with crispy bacon and melted cheddar

With housemade alfredo, served with a house salad and breadstick

Grilled chicken or steak with green and red peppers, red onion, lettuce, tomato, cheddar cheese, salsa, and sour cream served with flour tortillas

12oz. Ribeye or NY Strip Steak Dinner and 1/2lb. Peel Eat Shrimp

Five pickles fried to a delicious crunch

Grass fed steak fresh from local butcher Pudliner's Meats in Armagh. Served with a baked potato, salad, and a breadstick

The classic burger with your choice of add-ons

Potatoes, Butter, Onion, Two Cheeses (with or without onions)

Oil, Garlic, Tomato, Cheese

Five crispy chicken tenders with fresh-cut fries

A lighter version of the Villa pizza baked on a pita shell with choice of one topping

Thin flakey pie crust with a sweet tomato sauce

Grilled chicken topped with roasted red peppers and pesto

Grilled chicken with bacon, ranch dressing and cheddar jack cheese

Layered noodles, beef, ricotta, tomato sauce, and mozzarella, served with a salad and breadstick

Flavors: Seasoned, Honey Mustard, Teriyaki, Mild, Hot, Extra-Hot, Butter Garlic, Hot Butter Garlic, BBQ, Honey BBQ, Hot BBQ, Sweet 'n Hot, Hot 'n Tangy

Seasoned with Old Bay

Spring and romaine lettuce, tomato, onion, cucumber, mushrooms, banana peppers, green peppers and cheddar jack cheese on a spinach tortilla shell with cucumber sauce

Lobster-filled ravioli with alfredo sauce, served with a house salad and breadstick

Ham, salami, pepperoni, and provolone cheese, toasted and topped with lettuce, tomato, onions, and Italian dressing

Baked Potato, Salad Breadstick

Loaded with meatballs, sauce, and cheese

Delectable beer-battered onion rings

Tossed with marinara sauce and served with two meatballs, a salad, and breadstick

Green Peppers, Mushrooms, Onions, Olives, Pineapple, Hot Peppers, Roasted Red Peppers, Pepperoni, Hot Sausage, Ham, Anchovies, Bacon, Hamburger

A hearty serving of beef in a tangy tomato-based broth