Reviews
What Charles Schwartz doesn't like about Pizza Hut:
Deliveries are pretty much always late. Especially since using third party delivery Dash!! , Or not so much of a Dash?? . Only good thing I can really say about my experience at this store?? There 's a great chance of getting a free pizza, if you have the energy to complain. And that is the sad truth. . View all feedback. What C Wilson (CrissyT) likes about Pizza Hut:
So I could kiss the cook right about now. Whoever worked at this location on June7, 2023 during dinner time please, don't never leave and ask for a raise, because that stuff crust pizza you make me and my family was So Delicious . I need to know when you there so you can always make my pizzas. View all feedback.
Reviews from various websites
The crust is not appealing but the sauce is good . I really don't like the Italian sausage umm service is 100
This is the special I ordered... Large 3-Topping Pizza, Large 1-Topping Stuffed Crust Pizza, 8 Breaded Bone-Out Wings and a 2 Liter . Pizza was exactly as order...
read moreIt's safe to order now. Must be new management. Pizzas are much improved..Had considered it to be fluke, 3 rd order great since last horrinle experience
I've used this locations on numerous occasions. When this place was first built, it's service was great. But now that time has past...customer service is awful!...
read moreSure was delighted when we finally got a widely Renowned Pizza Place in Blanchard. I never liked it from the start ... but thinking ... What If and envisioning...
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read moreSaid pizza was ready at 440. Didn't come out until 457. Just say it's not ready. Ordered 1 pepperoni, 1 meat lovers and 1 Supreme. Got 2 pepperoni and 1 meat lo...
read moreFriendly service... food was hot and accurate and everything was there! They have really improved.
This location has become very inconsistent lately. I ordered a large 3 topping. It only had 11 slices of Pepperoni 12 slices of jalapeños which was supposed to...
read moreBoth pizzas were very good. I should know because I once managed a full service pizza restaurant.
They always are on point, fresh, hot and ready to devour
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