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The average review of 4.6 shows that the restaurant is one of the top spots of all its guests, Furthermore, this joint is known as one of the best in Blois, within the popular category Cafés.

Restaurants-de-france
5.0 ★ from 2 reviews
nmichel-1
07.04.2023 - 05:36

Very good address on Blois, nothing to say about the different menus offered. Welcome and pleasant service. Sure.

jessyca49
07.04.2023 - 05:36

Very good discovery. The products are good and well valued in the plate. The only thing we could find to say is that the service may be a little quick. But we d...

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Yelp
3.9 ★ from 47 reviews
Tripadvisor
4.5 ★ from 748 reviews
Google
4.5 ★ from 239 reviews
Restaurantguru
4.6 ★ from 966 reviews
Linternaute
3.9 ★ from 59 reviews
Dismoiou
4.9 ★ from 38 reviews
GastroRanking-FR
4.5 ★ from 887 reviews
INT Restaurants
4.7 ★ from 3576 reviews
RestaurantsDeFrance
4.8 ★ from 100 reviews
EaterSpace
2.5 ★ from 1 reviews
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How nice that the menu here has so much to offer for its visitors has to offer. Especially since a warm and scrumptious soup simply feels good, and you can enjoy tasty steaks that are freshly cooked in various ways. Les Banquettes Rouges naturally also presents a large variety of spicy meat specialties, also serves you a variety of juicy dishes with meat at the place.

The following menu card can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu card is supplemented by dishes and ingredients that visitors have commendably mentioned but were perhaps not yet listed.

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City: Champigny-en-Beauce (near Blois), 10 Grand rue, 41330 Champigny-en-Beauce, France
"Taste has every bite, a price more than correct for a semi-gastro restaurant. A nice address!"
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City: Saint-Gervais-la-Forêt (near Blois), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
"As usual super reception and what a treat"
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City: Montlivault (near Blois), 17 r. de Chambord, 41350 Montlivault, France
"The service and menu are excellent. Mouth lover (Gardon) with mignardises after dessert (topinambour) everything is succulent. All products are from the region: Sologne caviar, truffle, silure, beef, goat cheese made of foam and refined. The chocolate dessert and the hazel blown with mushroom ice are great."
Last update: 11.11.2023