Feedback

The restaurant can be referred to as one of the top picks of its guests. This can be inferred from the average rating of 4.5, Furthermore, this restaurant is known as one of the best in Blois, within the popular category European.

Menulist
4.5 ★ from 2 reviews
ileppik
15.12.2022 - 09:46

as the name says, this is a catering school. the opening times are dependent on the studies of students, so that Wednesday to Friday are open for reservation, b...

read more
tyler-steuber
27.12.2017 - 10:44

We came to la Maison d'a Cote for dinner on our first wedding anniversary.

Tripadvisor
4.5 ★ from 36 reviews
You need to register or login to leave feedback.

Full Menu

Download Menu

The Lycee Hotelier de Blois from Blois serves different tasty steak menus.

More information

QR-code link to the menu

QR-Code zur Speisekarte von Lycee Hotelier de Blois

Suggested nearby restaurants.

4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Blois, 2 Rue Du Puits Chatel, 41000, Blois, France
"Friendly staff and offering a bowl of water to our dog. And the kebab is good."
5
Menu
Online table booking
Open Now
5
Menu
Online table booking
Open Now
City: Blois, 189 quai Ulysse-Besnard, 41000 Blois, France
Wheelchair Accessible, Serves Alcohol, Local cuisine, Air conditioning
4.9
Menu
Open Now
4.9
Menu
Open Now
City: Champigny-en-Beauce (near Blois), 10 Grand rue, 41330 Champigny-en-Beauce, France
"Taste has every bite, a price more than correct for a semi-gastro restaurant. A nice address!"
4.8
Menu
Online table booking
Open Now
4.8
Menu
Online table booking
Open Now
City: Saint-Gervais-la-Forêt (near Blois), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
"As usual super reception and what a treat"
4.9
Menu
Online table booking
Open Now
4.9
Menu
Online table booking
Open Now
City: Montlivault (near Blois), 17 r. de Chambord, 41350 Montlivault, France
"The service and menu are excellent. Mouth lover (Gardon) with mignardises after dessert (topinambour) everything is succulent. All products are from the region: Sologne caviar, truffle, silure, beef, goat cheese made of foam and refined. The chocolate dessert and the hazel blown with mushroom ice are great."
Last update: 15.04.2024