Andiamo Bloomfield - Full Menu

Split

Split

Tender squid, flash fried, banana peppers, Ammoglio, lemon wedge

Traditional cocktail sauce, fresh grated horseradish

Long-stem artichokes, fried in olive oil, garlic aioli, sea salt

Narragansett Bay Cherry Stone Clams, Italian sausage, toasted breadcrumbs, garlic butter, Pecorino Romano, lemon

Flavors of Caponata, Melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread

Hungarian hot peppers sautéed with sweet Italian sausage, tomato demi-glace, rosemary Tuscan potatoes

Imported artisan selections, crostini, dried stone fruits, truffle honey, Marcona almonds, olive tapenade

Marinated, roasted portabella mushrooms, Andiamo zip sauce

Escargots, wine, butter, mustard, garlic, parmesan, semolina, tomato jam

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Three cheese flat bread, white anchovy, creamy Caesar dressing

Traditional mixed vegetables, greens, cranberry beans, tomato fillets

Cucumber, red onion, fresh corn, pancetta, gem lettuce, hard cooked egg, crispy chickpeas, tomato, Gorgonzola dust, Italian emulsione

Blended onions, cream, potatoes, Fontina, scallions, crispy Pancetta, smoked sea salt, EVOO

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, littletomatoes, balsamic pearls, grilled bread

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia EVOO, little tomatoes, balsamic pearls, grilled bread

Seasonal blend of wild forest mushrooms, sherry, butter, herbs

Regional Italian stew, Manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguine

Broiled 8-ounce filet, Tuscan potatoes, roasted vegetables, signature Zip sauce

Sautéed scaloppine of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto

20-ounce, bone-in, wild mushroom ragu, dragoncello cream, Italian potatoes, roasted vegetables

Strauss Veal cutlet, mushroom blend, Marsala, veal demi-glace, seasonal veg, Italian potato

Lemon-caper butter sauce, parsley, fresh pea risotto, roasted vegetables

Roasted, semi-boneless duck, grilled scallions, Venere black risotto, Kumquats, orange sauce

Brick Roasted semi-boneless chicken, fresh pea risotto, roasted vegetables

Prosciutto di Parma, rubbed sage, spinach, Italian roasted potato, fontina, veal jus

Salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon

Bone-in pork chop, sundried tomatoes, arugula, deli-style peppers onions in vinegar, roasted potatoes

Pot roast style, Strozzapreti pasta, onion brulé, spinach, Amaretto carrots

Crispy chicken cutlet, al dente angel hair, fresh sage, pepperoncini cream

Homemade fettuccine, Parma butter flamed in a Parmigiano Reggiano wheel tableside, Prosciutto di Parma, imported truffle

Garlic Roasted shrimp, garlic oil, pepperoncini, black pepper, pasta, grated essence of Tuna Roe

Traditional old-world preparation, pappardelle pasta, Pecorino Romano

Over-night veal breast, mushroom, mire-poix of vegetables, Fontina cheese fonduta, scents of nutmeg, open face pasta 'e Mafaldine

Beef tenderloin cutlet, Cipollini onions, Hungarian banana peppers, Mozzarella cheese, rosemary laced demi-glace

Marinated and grilled breast, Mozzarella, tomatoes, basil aioli, arugula slaw, aged Balsamic

½ lb. USDA Prime patty, American cheese, bacon, lettuce, tomato, onion, Thousand Island dressing, brioche bun

House specialty, handmade potato dumplings, creamy tomato Palmina, Aosta Valley Fontina

Cheese ravioli in spinach pasta, red pepper Alfredo, Ricotta espuma, fava beans, shaved Prosciutto di Parma, fried sage

Sweet shrimp, fresh sage, buttered broth, Cremini mushrooms, Parmigiano Reggiano

Layers of handmade pasta, Mozzarella and Parmesan cheeses, Bolognese and Besciamella sauces

Hand crafted with beef, veal and pork by Angelina, Tonya Anna, Parmigiano Reggiano sauce, wild mushrooms, fresh sage

Fresh cut Fettuccine, San Marzano tomato sauce, basil, touch of butter

Scampi Style South African lobster tail, garlic butter sauce, mushroom risotto, broccoli rabe

Lightly breaded fillet, Italian potatoes, seasonal vegetables, Ammoglio or Almandine sauce

Mediterranean Sea Bass, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce

Atlantic Salmon, grape tomatoes, caper berries, select Sicilian olives, white wine, lemon

Select clams, garlic oil, red pepper flakes, flat leaf parsley

Fried zucchini, horseradish sauce and fra-diavolo sauce

Broccoli Rabe, crushed red pepper flakes, EVOO, garlic

Andiamo Rustic style meatballs, Pomodora, whipped ricotta cheese, Pecorino Romana