Sushihana - Full Menu

Raw, vegetarian. Tuna, salmon, kani, tamago, avocado, wrapped with cucumber, ponzu.

Breaded deep fried pork loin, edamame, gyoza, futomaki.

Medium spicy. Deep fried rice, topped with fresh spicy tuna, jalapeño, teriyaki sauce.

Raw. Crab salad, cucumber, avocado tuna, salmon on top, inari sauce, scallion, red tobiko.

Medium spicy. Spicy tuna, cream cheese, avocado, topped with crab salad, jalapeño, chili, teriyaki sauce.

Spicy. Shrimp tempura, crab salad, cream cheese, and jalapeño topped with scallion, chili, teriyaki sauce.

Vegetarian. Organic spring mix topped with avocado kaiware, apple dressing.

Raw, vegetarian. Organic spring mix and fresh salmon marinated with sesame oil house-made apple dressing on the side.

organic green salad, fresh yellowfin tuna, massago, , cucumber, seaweed, house made of spicy vinegar sauce.

Vegetarian. Organic spring mix topped with tomato, cucumber, red onions, house-made ginger vinaigrette.

Vegetarian. Seaweed salad served with a slice of lemon.

Steamed shrimp dumplings with ponzu sauce.

Raw. Salmon roe, grated daikon radish, wasabi.

Pork and chicken dumplings.

Little round balls containing pieces of octopus, mayo, takoyaki sauce.

Vegetarian. Lightly deep fried tofu in a soy ginger broth.

Deep fried pork belly skewers, sliced onion apple dressing.

Deep fried chicken thigh.

Medium spicy, vegetarian, gluten-free. Stirfried edamame with garlic and spicy pepper.

Raw. Sushi rice, fresh salmon, sesame oil, house-made soy sauce.

Raw. Sushi rice, fresh tuna, sesame oil, house-made soy sauce.

Raw. Deep fried cod or shrimp topped with tobiko, scallions, Inari, teriyaki sauce.

Vegetarian. Broiled spinach, bonito, sesame, ponzu.

Breaded deep fried pork loin, cabbage, rice.

Different type of fish cake, radish, udon broth.

Deep fried assorted vegetables, black tiger shrimp.

Pork and chicken dumplings.

Bluefin tuna belly.

Rice bowl with sushi rice, fresh water BBQ eel, tamago, ginger, scallions, seaweed.

Grilled chicken skewers with scallions, teriyaki sauce.

Salmon.

Vegetarian. Deep fried assorted vegetables with tempura sauce.

Chicken teriyaki, vegetable tempura, gyoza, futomaki.

Breaded deep fried chicken thigh, edamame, gyoza, futomaki.

Octopus.

Marinated mackerel.

Salmon roe.

Yellowfin tuna.

Tofu skin

Crab salad, cucumber, avocado, spicy mayo.

Rice bowl topped with deep fried pork loin cuttlet, egg, onion, katsu don sauce.

Squid salad with ginger, bamboo shoots.

Marinated tuna with house made soy sauce, bonito ikura, kaiware, fresh wasabi

Medium spicy. Mussels with serrano pepper, clear soup broth.

Deep fried shrimp, avocado, teriyaki sauce.

Breaded deep fried scallop, mango sauce.

Raw. Assorted fish with sushi rice, sesame oil, ikura, tamago, house-made soy sauce.

Sweet shrimp.

Sea scallop.

Shrimp and vegetable tempura, gyoza, ameame, futomaki.

Variety 10pcs of assorted special nigiri sushi

Sweet egg.

Breaded deep fried chicken thigh, rice.

Raw, spicy. Assorted fish, greens, cucumber, jalapeno, sesame oil, fish roe, tamago, spicy sauce.

Vegetarian. Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.

Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.

Raw. Fresh yellowtail belly, shiso, ponzu.

Raw. Seared tuna, bonito, garlic, shoyu.

Raw. Sweet shrimp hamachi marinated, avocado, sesame oil, tobiko.

Raw. Seared mackerel, scallions, garlic.

Raw. Similar to bibimbab, tobiko, masago, ikura, quail egg, seaweed, pickle radish, sesame oil.

25pcs of chef choice best selected sashimi

18pcs of chef choice best selected sashimi

O toro 1 , maguro 1, kuro maguro 1, nego toro 1, maguro tataki 1.

Variety 12pcs of assorted special nigiri sushi

Bluefin tuna.

King salmon belly.

2pcs nigiri, 4pcs sashimi, gyoza, Shrimp vegetable tempura, futomaki, edamame.

Dumpling, napa, scallions, egg udon broth.

Spinach, carrot, zucchini, radish, green leaf, egg, rice, Korean spicy pepper sauce.

Seared tuna.

Raw. Marinated octopus mixed, fresh wasabi.

Crab salad, cucumber, avocado.

Salmon teriyaki, vegetable tempura, gyoza, futomaki.

Vegetarian, gluten-free. Steamed young soy beans topped with sea salt.

Baked fresh water eel.

Organic soybean based soup with seaweed, scallions, tofu.

Grilled chicken breast, stir fried vegetables, teriyaki sauce, rice.

Raw. Whole soft shell, deep fried, served with ponzu sauce, masago, scallions.

Raw. Spicy tuna, cucumber.

Grilled Atlantic salmon, stir fried vegetables, teriyaki sauce, rice.

Yellowtail belly.

Raw, vegetarian. Apple vinegar, cucumber, lobster salad, tamago.

Cooked shrimp.

Sea urchin.