Apna Punjab Indian - Full Menu

Chicken cooked in a light gravy, mild or hot.

A refreshing drink made with homemade yogurt and mango.

Spinach and homemade Indian cheese cubes cooked in spices. Vegetarian.

Fresh goat exotically prepared in a traditional Indian curry with herbs and spices.

Crisp turnover filled with curried minced meat. Served with mint and onion chutney.

Chicken cooked in a light gravy, mild or hot.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and eastern spices.

Crisp turnover filled with mildly spiced potatoes and potatoes and peas. Served with mint and onion chutney.

Bread stuffed with garlic and baked in tandoor. Homemade Indian bread.

Boneless chicken cooked in a rich tomatoes based cream and butter sauce delicately spiced with herbs.

Chicken marinated in yogurt and cooked in a creamy spicy sauce.

Choice of Mild, Medium and Hot.

Homemade cheese, batter-dipped and fried. Served with mint and onion chutney.

Served with mint and onion chutney.

Samosa, pakoras and papadum. Served with mint and onion chutney.

Mixed vegetable fritters fried and delicately spiced. Served with mint and onion chutney.

Served with mint and onion chutney.

Seekh kabab, shrimp tandoori, chicken tikka. Served with mint and onion chutney.

Served with mint and onion chutney.

Served with mint and onion chutney.

Delicately spiced deep fried chicken fitters. Served with mint and onion chutney.

Top quality shrimp lightly fried in out special batter. Served with mint and onion chutney.

Served with mint and onion chutney.

Served with mint and onion chutney.

Assortment of appetizers listed above. Served with mint and onion chutney.

Served with mint and onion chutney.

Indian style deep fried onion fitters. Served with mint and onion chutney.

Homemade cheese cubes with onions and tomatoes, cooked in butter with fresh herbs. Vegetarian.

Homemade cheese stuffed in vegetables balls and cooked in a mildly spiced ceamy sauce. Vegetarian.

Peas and lightly fried homemade cheese cubes and cooked in a mildly spiced sauce. Vegetarian.

Mixed vegetables marinated in yogurt and cooked in cream and spices. Vegetarian.

Vegetarian.

Lentils fried in butter with onions, tomatoes, ginger and garlic. Vegetarian.

Fresh garden vegetables marinated in fresh ginger and garlic and then cooked with natural herbs. Vegetarian.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic punjabi style. Vegetarian.

Freshly made potatoes, marinated in fresh ginger and simmered with spices. Vegetarian.

Whole okra stuffed with exotic spices and cooked with onion and peppers. Vegetarian.

Our homemade cheese cubes in a mildly spiced tomato and cream sauce. Vegetarian.

Potatoes cooked in spinach and flavorful spices. Vegetarian.

Fresh mixed vegetables. Vegetarian.

Potatoes mixed with sour cream and yogurt. Vegetarian.

Freshly made cheese cubes marinated in fresh ginger and simmered with eastern spices. Vegetarian.

Mushroom and peas cooked with onions, tomatoes and Indian spices. Vegetarian.

Paneer cooked in a rich tomato based cream and butter sauce delicately spiced with herbs. Vegetarian.

Peas, potatoes and cauliflower cooked in Indian spices. Vegetarian.

Chickpeas and potatoes cooked in mild spices. Vegetarian.

Vegetables made with mushrooms, chillies and kinds of mixed vegetables. Vegetarian.

Vegetables cooked in a rich tomato based cream and butter sauce delicately spiced with herbs. Vegetarian.

Special seafood soup.

A delicate spinach soup.

Flavored chicken soup.

Exotically flavored tomato soup.

Delicately spiced lentil soup and tomato soup.

Fresh coconut simmered in milk with exotic flavors.

Boneless chicken cooked with spinach and mild spices.

Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.

Made with sliced onions, coriender and tomatoes with spices.

Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and eastern spices.

Chicken marinated with fresh vegetables and mixed with Indian spices.

Boneless pieces of chicken marinated in honey. Vinegar and spices, cooked with lentils. Tastes sweet, sour and spicy.

Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.

Choice of Mild, Medium and Hot.

Chicken mixed with fresh chilies, tomatoes and herbs.

Extra hot special lamb cooked in a tangy and sharp sauce.

Slices of lamb marinated in a creamy and cooked in a mildly spicy almond sauce.

A rare delicacy from northwest India, juicy pieces of lamb specially prepared with the chef's sharp knife. Then simmered in a light sauce with yogurt, onions. Tomatoes and mild spices.

Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef's secret recipe.

Lamb cooked in spices with fresh spinach.

Cubes of lamb marinated in Indian spices. Cooked with chopped tomatoes in a creamy sauce.

Extra hot special lamb cooked in a tangy and sharp sauce.

Lamb marinated in yogurt and cooked in a creamy spicy sauce.

Hearty appetites will appreciate our specialty from the Khyber Pass region. Diced lamb grilled with Himalayan herbs, tomatoes and capsicum (cayenne and bell peppers) in the traditional style.

Choice of Mild, Medium and Hot.

Tender pieces of goat meat cooked in a thick tomato, onion and creamy butter sauce.

Extra hot special goat cooked in a tangy and sharp sauce.

Choice of Mild, Medium and Hot.

Choice of Mild, Medium and Hot.

Choice of Mild, Medium and Hot.

Choice of Mild, Medium and Hot.

Tender boneless pieces of white meat chicken roasted in the tandoor with mild spices.

Chopped meat mixed with onions and herbs, then roasted on a skewer in the tandoor.

Thick and tasty boneless pieces of white meat chicken marinated with herbs and flavored with coriander and broiled over charcoal.

Thick and tasty boneless pieces of white meat chicken marinated with herbs, flavored with coriander and broiled over charcoal in the tandoor.

Fresh vegetables served with sizzler.

Chicken marinated in yogurt and fresh, mild spices and roasted over charcoal in the tandoor.

Fish. Juicy pieces of best quality fish marinated in herbs and spices and then broiled over charcoal in the tandoor. Served with salad.

Mild, tender morsels of lamb marinated in or special recipe and then broiled with complimenting additions in tandoor.

Mild large mouth-wtering shrimp lightly seasoned and slowly boiled over charcoal in the tandoor.

Homemade cheese cooked in clay oven.

Choice of chicken or vegetable.

Fragrant rice cooked with fresh vegetables and home made cheese with saffron rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.