The Brasserie - Full Menu

roasted chicken, mild chilies, blended cheeses, chipotle mayo with salsa and guacamole

creamy caesar dressing, parmesan cheese, grilled baguette

red pepper, artichoke aioli, aged white cheddar and spinach on baked ciabatta

romaine lettuce, avocado, caramelized red onion, peppers, tomatoes, cabernet sauvignon vinaigrette

hearty beef broth, mixed vegetables and sirloin steak chunks, a westin tradition

rosemary apple cider gastrique, spring vegetable, garlic mashed potato

panko breaded, served with citrus plum dipping sauce

bourbon jus, grilled parsnips, bacon, pilaf rice

blue cheese dip, celery sticks

jalapeno cheese sauce, olives, tomatoes, scallions

locally raised all natural sustainable product, sweet spicy bbq sauce and mushrooms

spicy orange chili sauce, pan-flashed tofu, sauteed spinach

house made, roasted peppers, whole wheat pita, cucumber

chef's creation

1/2 pound, lettuce, tomato, onion, choice of cheese, fries

pepperoni chicken, capicola ham and mozzarella cheese

avocado, firm tofu, cashews, corn and water chestnuts, mixed lettuces in a peanut lime vinaigrette dressing

slow cooked in its own juices, green beans, white cheddar garlic mashed potato

tossed with course soft and crocked black pepper

asparagus grilled, braised pearl onions, apples, radish, honey-lime vinaigrette

succulent tiger shrimp, pesto sun dried tomato, feta cheese

peppers, onions, roasted tomatoes, arugula and mozzarella cheese

prawns, scallops, salmon, peas, sun-dried tomato, lemon and padana parmesan tossed in rose sauce, campanelle pasta

1/2 pound, lettuce, tomato, onion, cheddar cheese, fries

chicken, bacon, onion, avocado, egg, tomato, blue cheese, mixed green salad

peanut sauce, half avocado

madeira mushroom sauce, grilled vegetable, bakes potato

pancetta, spinach, mushroom, peppers, red onion and white wine cream sauce

steamed edamame (soy bean) pods, light sea salt sprinkle

barbecue sauce and sea salted french fries, pickles, creamy coleslaw

clam sauce, asparagus, confetti pilaf rice

maitre d'hotel butter, sea salted french fries