The Pearl - Full Menu

crispy pork belly, ponzu drizzle, kimchi, radishes

cucumber mignonette, lemon, cocktail

spicy marinara, fresh tomatoes, garlic, toast points

beefsteak tomatoes, housemade mozzarella, balsamic, basil, sea salt

roasted red pepper couli, sweet spicy jelly, goat cheese, balsamic

ponzu, pineapple, avocado, sesame, wonton chips

wasabi aioli, red pepper remoulade

dolce caramel sauce

pears, red onion, candied walnuts, goat cheese, bacon vinaigrette

coastal shrimp, Adluh Farm's grits, trinity of peppers, onions, tasso ham gravy

rainbow fingerlings, balsamic brown butter, fresh arugula crab salad, grand marnier pear raisin confit

butternut squash, sweet potatoes, carrots, topped w/ truffle oil scallions

filet mignon, arugula, lemon and truffle oil, capers, parmesan

strawberry, feta, almonds, vidalia onions, amaretto vinaigrette

grilled romaine, croutons, parmesan, in-house dressing

panko fried, sweet corn puree, green tomato poblano chow chow, micro cilantro

gluten free, semi-sweet chocolate curls

2 tarts, keylime mousse, fresh meringue

candied bacon, vanilla ice cream

dark chocolate, marshmallow, graham crackers

red onion, cherry tomatoes, house made bleu dressing, crumbled bacon

artichoke, kalamatas, feta goat cheese, honey glazed haricot verts, dijon wine sauce

romesco, toasted almonds, gouda grits, asparagus

cucumbers, red onion, tomato, avocado, jalapeno, fried tostada

shiitakes, spinach, blistered cherry tomatoes, whipped potatoes, caramelized shallot gorgonzola compound butter

shiitakes, baby carrots, sweet peas, spinach, caramelized shallot gorgonzola butter, whipped potatoes

garlic, white wine, tomatoes, lemon, capers, bucatini

ancient grains, baby spinach, bacon, andouille, shiitake mushrooms, blistered cherry tomatoes, thyme whole grain mustard cream sauce

green tea sweet soy soba noodles, snow peas, napa cabbage, baby carrots, pickled ginger, sweet pea wasabi puree

chargrilled blackened redfish, whipped potatoes, jumbo lump crab, lemon creme, spinach

whipped potatoes, brown butter brussel sprouts, bleu bechamel topped w/ tobacco onions

Palmetto Kettle Corn , potatoes, fresh she-crab roe