Dinamo Restobar - Bocas del Toro

Very friendly attention at the beginning, but we sat in the courtyard and it took us a lot to get back to it. The exquisite sangria, like the ceviche that comes in a nikkei variety. You notice fresh fish. I feel that the letter lacks variety and competition in its location some good promotions.

It is very close to my house, I pass by almost every day and I had noticed its existence but I had never entered. In recent years this neighborhood has grown quite a lot and many interesting proposals have come to light. cups/ cups of the chef, really good, all very rich in unique and delicious preparations, with great decoration. My preference goes to 'Ahumadito'. The character of the bar stood out with an outfit that gives attitude to the local. The rich food, we tried some meatballs that were very tasty. cup/ With the account they got a little entangled, they asked us about 3 times that we had consumed but they solved it after a while. cup/ ≤br/ On the terrace a rich atmosphere for a summer afternoon and a good place that can be booked with grill to celebrate birthday.

Lots of beers. Always cool. Good strong sandwiches with touches of the local. It has a giant terrace. Ideal for summer

A new Zomato Meet Up took place in Dinamo, a Reservoir in Condell Avenue very close to Barrio Italia. I am not very used to this format but from the entrance I began to like myself. Im used to the interior rooms are spacious and decorated with spectacular murals ranging from Jimi Hendrix to the Chilean Denisse, of the iconic group Aguaturbia, making it clear that the proposed wave passes through all branches of rock music. Im ready and ordered with a decoration that is well thought out and cared for. Apart from the large number of tables, it also includes a projector of videos and grills in the case that someone wants to use it for an event, birthdays, etc... cup/ We were taken care of by their own owner and their friendly staff, who throughout our visit showed us their letter and so we could know them in what they are good. From a Schöfferhofer of grapefruit $2.790) to two delicious varieties without alcohol: Clausthaler Classic and Clausthaler Radler Lemon $2.990, the latter with 60% lemonade and 40% classic, far the richest of all, took all the piropos!!!! There are handicrafts of all kinds and a wide cocktailing of the author. IUDB/ Then came the food: IUDB/ • Meatballs of meat and chicken with toast and salsa, tasty and reached to share among many! Ideal for group snacking $5.900) cup/ • Dynamo popes with melted mantecous cheese, mushrooms, olives, paprika and onion. The mixture itself works, but the potatoes distilled a little. I would have wanted them to be more handmade. They were not bad but they didn't seem to me anything that stood out of the $5,500 proposal.) Tax/ • Super-consistent reineta ceviche, in yellow and mixed aji, but the nikkei was exquisite! $6,500) Tax/ • The Consentful creation of the house, is a thin mass pizza with pomodoro, mozzarella, serrano ham, rúbacula and pesto. Nice in sight and rich in the palate. Ingredients of good quality, a jewel of the letter $6.900) Âbr/ • Trio of mini hamburgers impeccable presentation but only try one the three are different) is for 1 or 2 people, no more. We were 8 and they enjoyed little, almost nothing. Of the almost nothing I ate seemed very good, with bacon it is always a plus. CAP/ We received the best, the music took the night and gradually began to form a very entertaining environment while more people arrived. I don't know if the location favors them so much because the façade is quite pyola, but at least for this kind of networks you can get to know it. cup/ Thanks to Zomato for the invitation, to MMMM Zomato) and to Karina de Dinamo for having been our hostess and sharing with us and the rest of the attendees, better company impossible!

I had the opportunity to get to know this rock bar located in the heart of the Italian Quarter thanks to a new foodie meet up with Zomato's friends (thank you! : . At this time we were welcomed by Rocío, who was our waitress at night and by Karina, the owner, who took care to explain each of the things we tried, a bit of the history of the bar and attended us with wonders. The place is spacious, ondero, with a rich terrace where stands out a projector and constant musical videos, plus a grandota grill and other chiches like a taca taca taca. And yes, it is just as you should be thinking, the place (which is like a large courtyard can reserve it for celebrations or joints of large groups, carry meat, coal and they take care of the rest, excellent choice!!! On the inside, there is also a very striking and own wave, with beautiful decoration and where the murals that make tribute to different legends of music stand out. The specialty in this place are the beers, where they will find a wide menu with multiple options and where they will be able to rego smoothly. And this was the first thing we're aiming to start our comylon. I, who recognize me an ignorant of the Chelero world since I do not take, I chose without much hope for an alcoholless, Clausthaler Lemon, what a surprise I took when trying it, rich, soft, fresquita, I loved it! Excellent option to start. As for meals, we were able to taste a trio of ceviches, dynamo potatoes, meatball duo, a trio of mini burgers and La Consentida pizza. In short, my favorite options were the ceviches (especially the mixed, my favorite, the beef balls and the pizza, with a very rich, crunchy, rich ruble, pesto and serrano ham. The dynamo potatoes didn't stand out as much as I would have liked, being a lover of the chips, I think something of that time, crocance and jugitos was missing out there. Mention apart deserves the sauces that brought us to accompany the meals, especially a Lactonese with cucumber that took all my love and applause, do not stop trying it!! Karina explained to us that each day they prepare different sauces according to the ingredients of the day, so the varieties that there are can become infinite, very well there. As a suggestion, I believe that the beer-food-rock concept could be even much better exploited, being that it is such a fashionable idea and in full swing for these days. Having, for example, the option of pairing meals with countless beer options, or incorporating the brebaje in some of your recipes would add many points to the experience and make it redone. The potential is, is a very good bar to spend a fun time around good music and relaxed atmosphere, recommended and thanks for tremendous invitation and excellent company! :