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Contribute Feedback What Jorge Meier likes about Papa John's:
I always buy here, as I live near. It is the best, as in 15-20 min the order is ready (even less). cup/ ≤br/ What I always buy is thin-massed pizzas and cheese sticks. Nothing to say, always good. visbr/ ≤br/ The other good, is that they have discount with mercury. View all feedback.
I always buy here, as I live near. It is the best, as in 15-20 min the order is ready (even less). cup/ ≤br/ What I always buy is thin-massed pizzas and cheese sticks. Nothing to say, always good. visbr/ ≤br/ The other good, is that they have discount with mercury.
Like pizza delivery I prefer this one.. They must exist better but I have not risked trying out these delivery that are more of a neighborhood. Papa johns fulfills to be different from the other traditional ones and that I love, not as always but once a month is quite good :
There is not much to comment, according to my experience, is one of the best things about pizzas 'fast food' in Santiago. I like to ask for the thin dough.Personally after a time it's going to get bored, but that's just for not going wandering.The bad thing about this specific place is that they never have a net for delivery.
Nothing beats finishing the week with pizza! (or sushi or Chinese food) Pope Johns was close and we didn't hesitate to go eat something rich in that Av branch. Tobalaba. We had in mind the promo of $10,490 that had already tasted in one that is in Vitacura and sounded good to repeat now.This combo consists of a medium pizza with three ingredients (base cheese and tomato sauce) 1.5 lts drink. and 10 garlic sticks. The extras this time were pepperoni, bacon and ham.Nothing to say about pizza... I was exquisite, even both thinking they tightened a bit 'harto' with the aggregates. The dough between crocante and blandite and the flavor of cheese was unmatched, at least quite better than several of the chains of the item. The garlic sticks were so rich that they almost beat the pizza, eye on it! Star preparation must always be at the head.The only 'but' did not focus on food but rather a little on what surrounds it. There were no knives, had the kindness to give us UNO (there were 50 forks) how is it explained? No idea... We ask for oregano, answer: NO HAY, I imagine 'there is no' for customers but if to prepare.I feel like the place isn't made to stay and they don't promote that, having tables and everything. It's not cozy and if it wasn't for the TV they have it would be tremendously hot. It's cold, it's not funny, although at least it serves to enjoy the rich food.The attention was super flat, except for the person who gave us the order and the fork that was very kind, different than the one who received us and took the order.I'd try them in closed eyes again, but not here. Or it's delivery or another branch.
We asked for a promotion of 10,500 nothing to say about pizza and garlic sticks as always exquisite, regular service, what they said was delayed.