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The average review for Farina is 4.1, which means that the visitors have a very high opinion of this restaurant.

Gastroguide
4.9 ★ from 1 reviews
moonlight63
18.02.2024 - 04:52

We were there for the second time because the atmosphere and the food were right. The service was all very friendly. Despite reservations, we had a place to get...

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Opentable
4.1 ★ from 19 reviews
bochumerstudentinnen
04.10.2023 - 14:17

My friend and I had a table with you at 6:30. At the door, a sign made us aware that unfortunately we can't use our Ec card numbers, why doesn't that stand on y...

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Yelp
4.1 ★ from 21 reviews
Tripadvisor
4.0 ★ from 78 reviews
Google
4.1 ★ from 984 reviews
FacebookPag
4.4 ★ from 299 reviews
RestaurantReviews
4.0 ★ from 1165 reviews
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Full Menu

Should you desire traditional fine pasta meals like Bolognaise and Carbonara trying, you're spot on at Farina from Bochum, also serves you a multitude of juicy dishes with meat at the place. Of course, Farina also offers a comprehensive selection of spicy meat dishes, it is certainly worth considering trying the delightful tasting pasta dishes.

The following list of dishes can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the menu. The list of dishes is supplemented by dishes and ingredients that customers have positively mentioned but were perhaps not yet recorded.

After finishing work you can relax at Farina with a tasty cocktail.

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"We were here to date and although we had pre-ordered, it seemed like everything was freshly prepared without great preparation. from other restaurants you often know it and I know it personally that one day before is cooked to warm it up in the evening. Here you have really freshly cooked food, which is also a multiplied one-off performance. each food had something special that speaks for a fresh preparation. the portions worked on the first view less than in other restaurants. but I understood where the difference was. in this local I have fed. I'm not out of the load with the feeling of hell, because I actually felt too strong, but I could go with the good feeling that I was tired and at the same time was allowed to eat something unique. I had a gourmet and a dessert and had to say that I went with a good feeling to come back and not rolled out of the load. I hope this woman can spend many years following her passion. I have rarely found a gastronomic and not a gastronomic in there, who has sworn faithfully with so much love and devotion to her life's work. And whoever keeps himself in connection with these in portions, will also do something good and feed himself in fullness rather than overfeeding."
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Last update: 19.02.2024