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The average evaluation of 4.4 shows that the customers have been very satisfied with the Livingroom so far, Furthermore, this restaurant is known as one of the best in Bochum, within the popular category Vegetarian.

Yelp
4.1 ★ from 79 reviews
joulia-s-1
24.09.2023 - 07:18

I was here only for conference dinners. It's a bit classy but not snobby, and the service is very attentive. My main complaint is about the vegetarian...

j-user-3622
24.09.2023 - 07:18

Very good food. Appetizersate and (supplements)Gratin were somewhat common, but all dishes were of high quality. Friendly and...

Tripadvisor
4.1 ★ from 246 reviews
Google
4.5 ★ from 985 reviews
Restaurantguru
4.5 ★ from 1 reviews
Foursquare
4.3 ★ from 71 reviews
INT Restaurants
4.4 ★ from 2148 reviews
Gastroguide
2.0 ★ from 1 reviews
RestaurantInformation
4.3 ★ from 3 reviews
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You can also enjoy gluten-free dishes at the restaurant, Besides vegan menus in the menu of the establishment. The vegetarian options on the menu complete the offering of the locale.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The menu is regularly expanded by customer recommendations and ingredients recommended by guests in a positive way. The menu may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic beverages.

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"We were here to date and although we had pre-ordered, it seemed like everything was freshly prepared without great preparation. from other restaurants you often know it and I know it personally that one day before is cooked to warm it up in the evening. Here you have really freshly cooked food, which is also a multiplied one-off performance. each food had something special that speaks for a fresh preparation. the portions worked on the first view less than in other restaurants. but I understood where the difference was. in this local I have fed. I'm not out of the load with the feeling of hell, because I actually felt too strong, but I could go with the good feeling that I was tired and at the same time was allowed to eat something unique. I had a gourmet and a dessert and had to say that I went with a good feeling to come back and not rolled out of the load. I hope this woman can spend many years following her passion. I have rarely found a gastronomic and not a gastronomic in there, who has sworn faithfully with so much love and devotion to her life's work. And whoever keeps himself in connection with these in portions, will also do something good and feed himself in fullness rather than overfeeding."
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Last update: 06.04.2024