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Based on the average rating of 3.7 for the Pizzeria Rimini, one can assume that it has satisfied the most of its visitors.

Menulist
4.5 ★ from 2 reviews
cchitmaana-daaweruue
19.02.2023 - 17:46

Good food, beautiful place, pay attention to all hygiene measures that are great, only unfortunately not so much for the air.

agraham-mechanic2
19.02.2023 - 17:46

Delicious pizza, nice and quick service. Beautiful Christmas party

Yelp
1.9 ★ from 18 reviews
Tripadvisor
4.1 ★ from 26 reviews
Google
4.1 ★ from 101 reviews
Restaurantguru
3.7 ★ from 153 reviews
INT Restaurants
3.6 ★ from 251 reviews
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The menu card of the restaurant is also suitable for vegetarians, as there are courses that entirely abstain from meat.

If you prefer traditional scrumptious pasta meals like Bolognaise and Carbonara consuming, you're in the right place at Pizzeria Rimini from Bochum, and you can try flavorful steaks that are freshly prepared in various ways.

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the menu also offers a diversity of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by guests, even if these have not yet been entered.

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"We were here to date and although we had pre-ordered, it seemed like everything was freshly prepared without great preparation. from other restaurants you often know it and I know it personally that one day before is cooked to warm it up in the evening. Here you have really freshly cooked food, which is also a multiplied one-off performance. each food had something special that speaks for a fresh preparation. the portions worked on the first view less than in other restaurants. but I understood where the difference was. in this local I have fed. I'm not out of the load with the feeling of hell, because I actually felt too strong, but I could go with the good feeling that I was tired and at the same time was allowed to eat something unique. I had a gourmet and a dessert and had to say that I went with a good feeling to come back and not rolled out of the load. I hope this woman can spend many years following her passion. I have rarely found a gastronomic and not a gastronomic in there, who has sworn faithfully with so much love and devotion to her life's work. And whoever keeps himself in connection with these in portions, will also do something good and feed himself in fullness rather than overfeeding."
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Last update: 17.09.2023