Thai Rainbow Garden - Böblingen

I've been telling my wife about this place for several years since I traveled to Germany. Now we finally live here so that she could taste what I have enjoyed at least five times. We started with a deep-fried eggplant appetitor I've never tried. My wife went with Pad Gai chicken with middle spices. I chose the Spicier shrimp shell. We filled it with a bottle of Sauvignon Blanc.

The Rainbowgarden is just a few steps away from the busy post office and just opposite my dentist. Sometimes I go here after the appointment He didn't drill at all for the reward. The restaurant has been there for 25 years and I am still very happy about the location, the great location, the attentive service and above all the food offer. As a world traveler, we find here the exquisite kitchens of Vietnam and Thailand. That's right. I always like to eat the creatively carved squid with vegetables. Looks like a wood carving. The rice smells, is loose and fine-grained. Of course, you can either eat with sticks or with European cutlery. The food is served on hot plates, so you can comfortably take time. Especially me, as a long-size knife, this is a positive criterion. You can park on the park deck next to it for a costly or further back in the Langen Str. if you find a free place . It is even better to get to Öffis, where the bus stops at the post office, but you have to take a 20-minute walk from the train station. The service is charming, loving and attentive. If you like large aquariums, it's at your expense. However, I personally find the rooms a bit overstyled and overloaded, which is very distracting from the actual food.

The Rainbowgarden is just a few steps away from the busy post office and just opposite my dentist. Sometimes I go here after the appointment He didn't drill at all for the reward. The restaurant has been there for 25 years and I am still very happy about the location, the great location, the attentive service and above all the food offer. As a world traveler, we find here the exquisite kitchens of Vietnam and Thailand. That's right. I always like to eat the creatively carved squid with vegetables. Looks like a wood carving. The rice smells, is loose and fine-grained. Of course, you can either eat with sticks or with European cutlery. The food is served on hot plates, so you can comfortably take time. Especially me, as a long-size knife, this is a positive criterion. You can park on the park deck next to it for a costly or further back in the Langen Str. if you find a free place . It is even better to get to Öffis, where the bus stops at the post office, but you have to take a 20-minute walk from the train station. The service is charming, loving and attentive. If you like large aquariums, it's at your expense. However, I personally find the rooms a bit overstyled and overloaded, which is very distracting from the actual food.

Typical Thai restaurant with very good Thai food and good service. We always show up without a reservation and have no problem being seated promptly.

Wir waren innerhalb 4 Wochen nun schon zwei Mal dort, weil wir so begeistert sind. Das Essen ist sehr lecker, das Ambiente ist toll, die Bedienung sehr freundlich. Können wir nur empfehlen!