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Excellent food in a very unexpected place. We traveled from Como to France and stayed here for lunch after we read the reviews online. The entire experience was exceptional, we were greeted by Fabio the chef who explained that each course our Italian is not brilliant, but his English was good enough). The food was just great and would stand against any Michelin star restaurant in London. The individual flavors in eac... View all feedback.
Excellent food in a very unexpected place. We traveled from Como to France and stayed here for lunch after we read the reviews online. The entire experience was exceptional, we were greeted by Fabio the chef who explained that each course our Italian is not brilliant, but his English was good enough). The food was just great and would stand against any Michelin star restaurant in London. The individual flavors in each dish are exceptional and the entire experience is a gastronomic journey in excellence without exaggerating. The best of all foods is light that we felt happily satisfied not to have stuffed and blown up and if it were able to return to dinner and start again. Has become Fabio and his family who established this gastronomic oasis in the most unlikely places.
As always great food and great service!!! Bravo! !
Great price quality ratio, impeccable fixed and present service. Beautiful quiet atmosphere, will we definitely return???
Outstanding food in a very unexpected location. We were travelling from Como to France and stopped here for lunch after reading the reviews online. The entire experience was exceptional, we were greeted by Fabio the chef who explained every course our Italian isn’t brilliant but his English was good enough). The food was simply superb, and would hold its own against any Michelin starred restaurant in London. The individual flavours in each dish are exceptional and the entire experience is a gastronomic journey in excellence without being overdone. Best of all the food is light we left feeling happily satiated not stuffed and bloated and if were able would have returned for dinner and started all over again. Hats off to Fabio and his family who established this gastronomic oasis in the most unlikely of places.
Under average was the food