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Contribute Feedback What Idalija Povilas doesn't like about Black Bear:
I ate the most expensive dish from the Uruguayan bife menu and the portion was very small, the meat was fat and very hard pieces difficult to eat, wine accompanied with mashed potatoes but had no taste. I don't recommend it. View all feedback.
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It's a good place in general, but food lacks that magic that makes you want to come back. the price quality ratio is not compensated. attention something slow.
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