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We were greeted at the door, promptly seated and given menus by the amiable waitress. The restaurant has about 9 tables, decked out with white tablecloths and red place mats. Pictures adorn the walls. I had delicious and tender Cabrito Dorado - roast goat kid, for 24,000 pesos. It came with a tasty salad (albeit a small portion), rice, yucca, and French fries. My wife and our friend shared an order of Pargo Rojo (Red... View all feedback.
We were greeted at the door, promptly seated and given menus by the amiable waitress. The restaurant has about 9 tables, decked out with white tablecloths and red place mats. Pictures adorn the walls. I had delicious and tender Cabrito Dorado - roast goat kid, for 24,000 pesos. It came with a tasty salad (albeit a small portion), rice, yucca, and French fries. My wife and our friend shared an order of Pargo Rojo (Red Snapper). They loved it, and the 1/2 fish was easily enough for each of them. Theirs also came with the same accompaniments as mine. They only paid 18,000 each.
Después de vivir una mala experiencia de servicio en el Restaurante Café Museo del Oro, almorzamos en el lugar y nos dejó asombrados la calidez y excelente servicio de la señora mesera que nos atendió, nos hizo sentir como en casa, siempre dispuesta con una sonrisa a cubrir cualquier duda o requerimiento se nota el agrado con que hace su trabajo, el menú no es extensamente variado pero es económico, delicioso y exequible, nos llevamos la sorpresa que tenían el datafono dañado y olvidaron informarnos este pequeño detalle por fortuna llevábamos efectivo para mí el servicio al cliente es más importante en un restaurante antes que la comida lo demás son añadiduras y el restaurante cumplió a cabalidad. FELICITACIONES!!!
We were greeted at the door, sitting immediately and given menus by the loving waitress. The restaurant has 9 tables, with white tablecloths and red mats. Images decorate the walls. I had delicious and delicate Cabrito Dorado roast tiles, for 24,000 pesos. It came with a delicious salad (although a small part), rice, Yucca and French fries. My wife and friend shared an order from Pargo Rojo (Red Snapper). They loved it, and the 1/2 fish was light enough for each of them. They also came with the same accompaniments as mine. They paid only 18,000.
Friendly staff and although they do not speak English, the menu has translations. Average prices of 15-25,000 for a main course. Their fresh juices seem to be popular.
É um restaurante simples, com comida típica. Não deixe de provar ajiaco. E para beber uma limonada de coco.