Reviews
What Carol Weber likes about Tony's Pizzeria Teatro:
Chef Tony pays attention to the details. You can taste his care, thoughtfulness artisanship in every bite. He's an artist scientist, blending ingredients together for maximum flavor. I knew when I tasted the pizza bread pieces that came w/the salad (meticulously made with flavor in every bite), that the pizza crust would be perfection...I could eat the crust alone. A sure sign of a great . The San Marzano tomato sauc... View all feedback.
Reviews from various websites
Chef Tony pays attention to the details. You can taste his care, thoughtfulness artisanship in every bite. He's an artist scientist, blending ingredients togeth...
read moreI'm not from the area, but I am assuming this is a hidden gem! This was honestly the best Neapolitan style pizza I have ever had (I've been to Italy ! They have...
read moreAwesome, local, Napolitano pizza in downtown. Boise has a lot of (frankly... mostly mediocre pizza options, but Tony's is definitely at the top my list. The dou...
read moreI have eaten here twice now and without a doubt, this is THE best pizza I've ever had. Hubby and I are visiting a friend here in Boise and he told us about this...
read moreThe most relaxed, authentic, overall excellent pizzeria at least in the PNW if not the USA. Just great IMO.
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