Aodake Sushi Steak House - Full Menu

Fresh tuna, crunchy, sesame on endive lettuce with spicy mayo and eel sauce.

Grilled octopus ball served with Aodake's special spicy mayo sauceand dried bonito flake.

Assortment of fresh and pickled vegetables.

Chef's assortment.

Crabstick, cucumber, mango, crunchy, chili powder and spicy sauces.

Seared yellowfin tuna with black pepper, Japanese pepper, masago, scallions and ponzu.

Crabstick, cucumber, sesame and ponzu.

Fried tofu served in tempura sauce with scallions, bonito and seaweed.

Deep-fried boneless chicken served with Aodake's original spicy mayo.

Fried shrimps topped with spicy mayo, sesame, chili oil.

Fried calamari rings served with sweet chili dipping sauce,

Fried shrimp dumplings, served with sweet chili dipping sauce.

Asparagus rolled with shrimp, topped with teriyaki sauce and sesame.

Fried crabsticks and vegetables served with tempura sauce.

Fried oysters served with tonkatsu sauce.

Raw fish assortment, crabstick, avocado, masago in cucumber wrapping topped with chili pepper and ponzu.

Fried vegetables served with tempura sauce.

Soy based soup with tofu, seaweedand scallions.

Snow crab, crabstick, tamago, avocado, masago in cucumber wrapping topped with light cream sauce.

Broiled eel, avocado, cucumber and sesame, eel sauce.

Marinated seaweed, cucumber, sesame, and masago.

Crab stick, octopus, shrimp, cucumber, chili powder and ponzu.

Broiled salmon skins with avocado, cucumber, sesame and eel sauce.

Tuna, albacore tuna, salmon, white fish and yellowtail, white tuna. (One piece each)

Fresh yellowtail sashimi (6 pieces), jalapeno, cilantro, tobiko and ponzu.

Seared tuna with ponzu, masago and scallions.

Marinated spicy calamari, cucumber and sesame.

Fresh avocado, cucumber, sesame and light cream sauce.

Beef broth with mushrooms, fried onions and scallions.

Fried shrimps and vegetables served with tempura sauce.

Fried chicken strips and vegetables served with tempura sauce

Chef's assortment.

Fried Japanese spring rolls served with special dipping sauce.

(One piece each): Tuna, salmon, white tuna, white fish, shrimp and crabstick.

Asparagus, fried onions and wasabi mayo.

Fresh cucumber, avocado and asparagus.

Pickled carrot, oshinko and kanpyo.

Spicy tuna and crunchy.

Spicy white tuna and crunchy.

Fresh salmon, cream cheese, avocado.

Spicy yellowtail and crunchy.

Fresh salmon, cucumber and avocado.

Spicy scallops and crunchy.

Assorted fresh fish on top of a California roll.

Spicy salmon and crunchy.

Block-shaped roll, stuffed with snow crab mix, avocado and sushi rice, topped with fish of your choice.

Boiled soybean pods sprinkled with a little bit of salt, cherry.

Fresh cucumber, sesameand ponzu.

Seared albacore tuna with ponzu, masago and scallions.

Japanese pan-fried dumplings with pork and vegetables.