Le Chabrieres from Bollène Menu

What User likes about Le Chabrieres:
Pour un hôtel restaurant deux étoile.L'accueil est chaleureux, convivial.Les chambres sont propres et bien agencé, et peux recevoir couple avec enfants.Petit déjeuner et repas copieux,(bonne cuisine).Restaurant ouvert le dimanche.La gérante et le personnel ils sont serviables, et chaleureux. View all feedback.

What User doesn't like about Le Chabrieres:
C'est la petite cour interne avec les tables installées qui nous ont fait rentrer ... le cadre etait mimi ... mais la carte est simple et la cuisine, sans être non plus détestable, ne casse pas des briques ... C'est moyen ... rien de plus ... pas de mauvaises surprise ... mais pas de bonnes non plus ! View all feedback.

dancoll

17.08.2023 - 13:37

Passing through this town, we ate on the map in this restaurant (gambas for my wife and frog thighs for me). One word to describe this kitchen: Bof. Fortunately...

migitan

17.08.2023 - 13:37

We offer you a table of 2 m of a full garbage bag that had nothing to do here. You are served with beer in cans, you order the chef's salad, you take a plate wi...

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QR-code link to the menu

QR-Code zur Speisekarte von Le Chabrieres

This restaurant offers

Sirloin Entrecote Salmon Menu Dessert Terrace Chef Side Salad Salad Prawns Mushrooms Tv Salmon Salad King Prawn

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4.9

City: Courthézon (near Bollène), 3 Place Edouard Daladier | Place Du Marche, 84350 Courthezon, France, Courthézon

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Di Vins Secrets

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City: Sainte-Cécile-les-Vignes (near Bollène), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes

"We were staying locally and found this place tucked away in a side street. a little hard to find but well worth the effort. The plates were quite small but very tasty with delicious combinations of tastes. We were very happy with the meals The waitress was especially knowledgeable about the wine and guided us to the Saint Cecile Rouge 2016 which was wonderful, a wine made in the village by Frederick at Domaine Moun Antai in the Provencal dialect). We bought 18 bottles the next day. I may well order some more in the future and it was the best wine of our holiday"

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