Millon from Bollène Menu

"Thanks to the gael pizza for moving into our home, with the vintage kitchen truck. pizzaiolo was very useful. the large pizza plates for the aperitif were excellent as well as the pizzas that followed. fresh fruit salads for dessert were also very appreciated with heat. Everyone's having fun. The best! Thanks again for the gaël pizza and his team!"

##1 Pizza in Travaillan

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#1 Pizza in Travaillan Vegetarian

Le Bistrot De L'oustalet

4.8

Online table booking

4.8

Online table booking

City: Gigondas (near Bollène), 1 Rue Du Fond Du Sac, 84190 Gigondas, France

"The bistro frame is pleasant and clean. Unfortunately, the menu was not good. Sigh a broth with algae and legumes. and the fish was a little piece of inimitable. According to the boy, the chief said that if. fortunately he gave us another mangable bite this time. ordered a coffee. And the sugar and no milk. we were unloaded"

##1 Cafés in Gigondas

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#1 Cafés in Gigondas

Le Bistrot M

4.8

Online table booking

4.8

Online table booking

City: Pierrelatte (near Bollène), 1 Place Xavier Taillade, 26700 Pierrelatte, France

Groups, Outdoor seating, Wheelchair Accessible, Takeout

##1 Vegetarian in Pierrela...

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#1 Vegetarian in Pierrelatte

L'Oustalet

4.8

Online table booking

4.8

Online table booking

City: Gigondas (near Bollène), pl. du village, 84190 Gigondas, France

"The Amuse Bouche was a braided and seared slice of eggplants with a nugget of fluffy white fish ( shaken in oil) covered with a strip of basil oil. The rabbit ravioli sat in a basil pine and was cast with a foam that was clocked and bright because of the goat cheese in the ravioli. An elegant and competent court as all the dishes would be. The crab was mixed with pure basil and served with fresh herbs and zucchini deep fried in Tempura style. I thought it was rather tasty, but felt that it mixed too much basil in the crab and I prefer crab to be pulled out. The monk (also oil poached) came with pretty, wrapped slices of zucchini, an artichoke half, black olives, and the necessary platters were seasoned with fennel dust, lemon and a perfect cook. The Guinea Henne was tender and tasty with a hint of smoke there was silly, decorative, inedible branches on the plate, but this was the best dish of lunch. In the end, there were some sweet treats (drums, bite size), but they were not remarkable. A fine meal with exceptional service."

##1 Seafood in Gigondas

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#1 Seafood in Gigondas Vegetarian

Le Jardin De Tienou

4.8

Online table booking

4.8

Online table booking

City: Pierrelatte (near Bollène), 6 Rue Jean Bringer | A 50 Metres De La Place De L'Eglise, 26700 Pierrelatte, France

Terrace, Seating, Accepts Visa, Parking

##1 European in Pierrelatt...

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#1 European in Pierrelatte

Di Vins Secrets

4.8

Online table booking

4.8

Online table booking

City: Sainte-Cécile-les-Vignes (near Bollène), 3 rue Eugene Bard, 84290 Sainte-Cecile-les-Vignes, France, Sainte-Cécile-les-Vignes

"Petit restaurant situé au centre du vieux village avec une magnifique terrasse ombragée par un olivier. Accueil chaleureux, cuisine maison soignée avec un très bon rapport qualité/prix.Menu à 17.5 euros entrée, plat, dessert. Laissez vous tenter..."

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