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Contribute Feedback What brienanni likes about Biagi:
They advertise as the tempio di cucina Bolognese , and I was not disappointed: the tortellini in panna insted of in brodo , because of the heat of the day) were excellent, as was the fior di latte creme caramel. Service was friendly and efficient. Recommended. View all feedback.
What RoadonFood doesn't like about Biagi:
With friends we decide to have lunch in this historic restaurant in Bologna. We booked in advance days. The room is cozy, warm, well lit and very characteristic. We welcome and from the menu we choose for appetizer a portion of strolghino to divide, to follow a gramme with sausage and then two cutlets to Bolognese, a tunaed calf and a veal roast. Drink water and a healthy red john. Finally tiramisu and rice cake with... View all feedback.
Tortellini in Brodo. I'm sure you don't find such little tortellini with such tasteful and delicate soup anywhere else!
We had a fixed menu selection which hit the spot. 11 of us so not having to order individually was a nice change, but did not work for everyone. House wine was good (Sangiovese Cab Sauv blend).
Typical Emilian cuisine. great service. reference point for bologna. great
Pleasant evening between sparkling lights and spectacular noodles ragù. also excellent gramina. Good desserts, ice cream at the best amarantoni! helpful staff, friendly and friendly.
Bologna and biagi bb. perfect combination. an unforgettable Sunday lunch with historic friends of florence. convincing the tortellini in broth that were from 10, and all very good and genuine. while we were waiting we were delighted with vegetables dishes that we liked especially. the restaurant is very characteristic and friendly and empathetic staff. Go.
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