San Silvestro In Cantina - BOLOGNA

The restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.5.

What User likes about San Silvestro In Cantina:
the amazing eating of this restaurant is a contemporary kitchen. great combinations of aromen and textures! I had the steak with Brie cheese... my spouse had the calf cut. the personal is wonderful and knowledgeable. they will give them a great advice. (More often they had a great time at their jobs, and it was clear check this place out, but sure to book a reservation! View all feedback.

What User doesn't like about San Silvestro In Cantina:
Although the service by our waiter and his knowledge was good as well as the welcome, the food was a little dissaponting for the price we paid. The food looked good on paper but didn't deliver on flavour with a some dishes bland with little or no seasoning, grilled side vegetables were cremated oily and without seasoning, the fassano beef was less than 4oz for over 20€ with a small spoon of mash.The Salmon promised a... View all feedback.