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Contribute Feedback What Saverio F likes about C'era Una Volta Bucaneve:
Premessa we had not booked and not smelling everything we were greeted very well ... warm rooms and very welcoming staff attentive and helpful and also the owners who with the smile recommend you what to choose according to their needs or tastes ... wine of the inebriating house and not easy to find of this level hulls cooked well and tasty homemade pasta made in the right balance and sweet consistencies and liqueur... View all feedback.
What Enrico T doesn't like about C'era Una Volta Bucaneve:
we have proposed a pizza tour that does not charge to the same name since the pizza was poor and poor quality, typical poor product that you buy in supermarkets, after this small and pitiful pizza tour they hijacked us on meat skewers as the pizza had ended!!!! ok ok but the spits were poorer than the pizza itself made also those with simple wurstel that you buy in the most common supermarket and the sweet state. ! View all feedback.
Typical and family environment. Set in the first small room of the two existing. Camerire kind but a little approximate. We ordered 3 dishes, for a total cost 26 euros, perhaps a little too expensive for a homemade kitchen. The first ravioli with spinach and ricotta filling, seasoned with spek, radicchio and gorgonzola excellent. Second mixed roast, good meat but badly cooked, burned out and raw inside. Contour, good herbs jumped into the pan. The red wine of the house maybe the best thing. Sweet nonexistent. Our judgement influenced by the salty price.
Food really good and excellent quality... not to mention the desserts.... fabulous!!! Friendly and familiar environment! Many evening initiatives. Many compliments !!!
Restaurant really large and abundant portions. sympathy and friendliness.return!
Excellent first as homemade classic dishes but made with mastery....what about hospitality.. how to have lunch at home. Good price
Great restaurant excellent service ... very nice and cozy .... to try
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