Beyond The Sea - Full Menu

Pickled Vegetable, Scallion, Bourbon, Sesame Mayo, Pistachio Nut

Pan Seared Filet of Salmon, Beluga Lentils, Bok Choy, Coffee Soy Reduction

Fresh Burrata, Roasted Tomatoes, Mediterranean Olives, Garlic, Fresh Pesto, Ciabatta

Lobster Risotto, Sweet Peas, Wild Mushroom, Wilted Greens, Lemon Beurre Blanc

Butternut Squash Gnocchi, Roasted Beets, Butternut Cream Sauce, Swiss Chard

Coffee Rubbed Lamb Loin, Arugula, Lemon Aioli, Parmesan

Lightly Floured House Made, Calamari, Fried Cherry Peppers, Horseradish Caper Aioli

Warm Jumbo Lump Crab, Fresh Herbs, Asiago, Roasted Tomatoes, Ciabatta

House Made Dressing, Parmesan, Lemon Zest, Roma Crunch Lettuce, Coarse Black Pepper

Shaved Italian Prosciutto, Figs, Dates, Pistachio, Blistered Tomatoes w/ Blue Cheese Vinaigrette

Roasted Beet Tartare, Chilled Shrimp, Baby Greens, Roasted Shallot Vinaigrette

Roasted Garlic Spread, Olive Tapenade

Poached Lobster Claws, Roasted Tomato, Butternut Squash, Spinach, Sherry Cream Sauce

White Tuna, White Fish, Shrimp, Domestic Scallop, Mussels, Tomato Fennel Broth, Basil, Garlic, Served w/ Rouille

Sashimi Grade Ahi, Fried Rice, Sweet Bell Peppers, Wasabi, Sriracha, Scallions, Ponzu

Half Pound, All Burgers Come with Fries, Lettuce, Tomato, Onion and your choice of American, Cheddar, Swiss or Bleu Cheese

Frenched Chicken Breast, Asparagus Mushroom Risotto, Port Wine Cream Sauce

Grilled Prime Ribeye, Chef's Choice Vegetables and Potatoes, Horseradish Roquefort, Au Poivre or House Made Steak Sauce

Slow Braised Veal Cheeks, Petite Vegetables, Whipped Garlic Potatoes, Cabernet Demi-Glace

Grilled Filet, Chef's Choice Vegetables and Potatoes, Horseradish, Roquefort, Au Poivre or House Made Steak Sauce