Reviews


Overall Total Score
4.2 out of 5
Impressive | 126 reviews

Reviews from various websites

All reviews for Rock N Roll Sushi from all websites.

Restaurantji
4.2 ★ from 126 reviews
tammy-wilson-3
07.01.2024 - 16:57

We recently visited the Rock n Roll Sushi in Bonaire, GA. Having Annalise as our server made for a fabulous dining experience. Her knowledge of the menu was phe...

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jj-feather
07.01.2024 - 16:57

Great music and staff are nice, I didn't really enjoy the appetizer (Wontons) they just tasted funny. I had the eel roll and I add cream cheese to it. I found s...

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trayvonne-young
07.01.2024 - 16:57

I really enjoyed the food Annalise our server was amazing really made it a great experience for me my kids! The lemon drops I ordered for myself were great the...

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jaime-jeanes
07.01.2024 - 16:57

My roommate and best friend share a birthday and we decided to try this place for the occasion. We ordered 4 rolls, an appetizer sampler, and a couple of sides...

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ashley-afaith-h-hors
07.01.2024 - 16:57

Friends got the shrimp hibachi and Tuna tataki, both were good. I got the Prima Donna (not so good , and the Legends (good! rolls. Donna didn't taste like anyth...

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City: Warner Robins (near Bonaire), 1998 Watson Blvd, 31093, Warner Robins, US, United States
"Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here."
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City: Warner Robins (near Bonaire), 1992 Watson Blvd, 31093, Warner Robins, US, United States
"MeAkan, you have been one of my go-to sushi joints for years. I have one suggestion that would make lots of folks, including myself, very happy. We NEED an all-you-can-eat sushi day. A promotion like this would really put you on the map! Imagine everybody who despises Monday because they have to go back to the job they hate, would totally change their attitude with your all-you-can-eat sushi Monday! You literally would be saving the world. Just do it, MeAkan!"